Description
Looking for the best Jamie Oliver apple pie? This recipe is quick, easy, and so comforting perfect for holidays or everyday baking! Whether you want a simple dessert idea or a cozy treat, this pie delivers every time. Great for family dinners, festive occasions, and weekend baking. Save this easy apple pie recipe for your next bake!
Ingredients
Scale
- 5 apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1/2 cup cold butter
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, and salt, then cut in butter until crumbly. Add cold water to form dough and chill.
- Toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Roll out dough and line pie dish with one portion.
- Fill with apple mixture and cover with top crust, sealing edges.
- Brush with egg wash and cut slits for steam.
- Bake at 375°F (190°C) for 45 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Mix different apple varieties for better flavor.
- Add vanilla to the filling for extra aroma.
- Serve with ice cream or caramel sauce for a special touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg