Description
Looking for the best Italian sausage and peppers? This recipe is quick, easy, and so flavorful perfect for weeknight dinners or gatherings! Whether you need a hearty skillet idea or a simple comfort meal, this dish delivers every time. Great for family dinners, parties, and casual lunches. Save this easy sausage recipe for your next cooking day!
Ingredients
Scale
- 4 Italian sausages
- 3 bell peppers (red, yellow, orange), sliced
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup crushed tomatoes
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Heat olive oil in a skillet and brown sausages on all sides, then remove and slice.
- Sauté onions, peppers, and garlic in the same skillet until softened.
- Add crushed tomatoes, salt, pepper, and red pepper flakes, simmering to blend flavors.
- Return sliced sausages to the pan, mixing with vegetables and sauce.
- Cook for a few more minutes until sausages are heated through.
- Garnish with parsley and serve hot.
Notes
- Use a mix of sweet and spicy sausages for more depth.
- Simmer longer for a thicker, richer sauce.
- Serve with crusty bread or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg