Giant Double Cheeseburger Pizza

Giant Double Cheeseburger Pizza was born out of one of those fun kitchen moments where I couldn’t decide between burgers or pizza so I said why not both? It was a laid-back Friday and I had leftover ground beef some pickles and a pizza dough just begging to be used. What came out of that kitchen was an epic mash-up that had my whole family talking for days.

I love how each slice hits all the burger notes melty cheese juicy beef tangy pickles and that special burger sauce drizzle that ties everything together. It’s comfort food to the max and it’s perfect for game nights parties or any time you want something totally over the top and unforgettable.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Pizza dough – The base that holds everything together and crisps up beautifully.
• Ground beef – The juicy meat layer that gives it that double cheeseburger feel.
• Shredded mozzarella – Melts into the beef and brings that classic pizza texture.
• Cheddar cheese – Adds a sharp cheesy contrast to the mozzarella.
• Red onion – Slight bite and crunch just like a burger topping.
• Dill pickles – That unmistakable burger zing right on the pizza.
• Tomato sauce – A thin layer acts as the pizza base tying it all together.
• Burger sauce – Creamy and tangy it’s drizzled on top for full burger effect.
• Garlic powder & black pepper – Just a little seasoning boost for the beef.

Tools You’ll Need

• Pizza stone or baking sheet – For a crispy golden crust.
• Skillet – To cook and season the ground beef.
• Rolling pin – To shape the dough into your pizza base.
• Knife – For slicing onions and pickles.
• Spoon or squeeze bottle – To spread sauce and drizzle burger sauce evenly.

Instructions

Step 1:

I start by preheating the oven to 475°F and placing my pizza stone inside to heat up.

Step 2:

In a skillet over medium heat I cook the ground beef seasoning it with garlic powder and black pepper. I break it up into small pieces and cook until browned then drain the excess fat.

Step 3:

I roll out the pizza dough on a floured surface to about 12–14 inches wide then transfer it to parchment paper.

Step 4:

I spread a thin layer of tomato sauce over the dough leaving a small border around the edges.

Step 5:

I sprinkle on the mozzarella and cheddar cheese evenly then scatter the cooked ground beef across the top.

Step 6:

I add the thin-sliced red onions and a few slices of dill pickle – not too many because we’ll add more after baking too.

Step 7:

I carefully transfer the pizza onto the hot stone or baking sheet and bake for about 12–14 minutes until the crust is golden and the cheese is bubbly.

Step 8:

Once out of the oven I drizzle burger sauce generously all over and add extra pickle slices if I’m feeling bold. Then I slice and serve it hot!

Tips

If you don’t have a pizza stone I use an upside-down baking sheet preheated in the oven – it works just as well! I also sometimes mix ketchup and mayo with a splash of pickle juice and paprika to make my own burger sauce. You can even add crumbled bacon or diced tomatoes for a deluxe version.

Ways to Serve

This pizza is a meal on its own but it’s awesome with a side of curly fries or onion rings if you want to lean into the burger vibes. I also serve it with a simple lettuce salad if I’m looking to balance things out a bit.

Frequently Asked Questions

Can I use store-bought dough for Giant Double Cheeseburger Pizza?

Yes I use it all the time – it saves time and bakes up perfectly.

Can I make Giant Double Cheeseburger Pizza ahead of time?

You can prep all the toppings in advance and assemble it just before baking.

What’s the best burger sauce for Giant Double Cheeseburger Pizza?

I like using a mix of mayo ketchup mustard and a splash of pickle juice or just your favorite store-bought version.

See You in the Kitchen

I hope you give this Giant Double Cheeseburger Pizza a try! It’s bold cheesy and totally satisfying – a real crowd-pleaser that’s so much fun to make. Let me know how you top yours or if you try any extra twists!

Happy Cooking!

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