Garlic Parmesan Chicken

Garlic Parmesan chicken quickly became a favorite in my kitchen after a chilly evening when I wanted a dinner that was both comforting and bursting with flavor so I tossed together some chicken thighs with garlic, Parmesan, and herbs then roasted them with baby potatoes and when I pulled that golden, cheesy, crispy dish from the oven I knew I had found something special. Since then, this recipe has been my go-to whenever I want to serve something cozy and impressive without spending hours in the kitchen.

What I love most is how the Parmesan gets crispy and golden on top of the juicy chicken while the garlic infuses every bite with irresistible aroma and flavor and the potatoes soak up all the buttery, garlicky goodness making them extra savory and comforting so every time I make this, it feels like a warm, hearty meal that brings everyone to the table.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken thighs – The star of the dish, juicy and flavorful.
• Baby potatoes – Soak up all the garlic and Parmesan for the perfect side.
• Garlic – Adds that rich, aromatic flavor that makes this dish stand out.
• Parmesan cheese – Creates a golden, cheesy crust on top.
• Olive oil – Helps crisp up the chicken and potatoes.
• Butter – Adds richness and depth to the garlic sauce.
• Fresh parsley – Brightens the dish and adds a fresh finish.
• Salt and black pepper – Essential for seasoning.

Tools You’ll Need

• Baking sheet or large roasting pan – To roast everything evenly.
• Mixing bowl – For tossing the chicken and potatoes with the seasoning.
• Knife – For chopping garlic and potatoes.
• Cutting board – To safely prep ingredients.
• Spoon – For drizzling the buttery garlic mixture.

Instructions

Step 1

I start by preheating the oven to 400°F so it’s nice and hot for crisping everything up.

Step 2

I halve the baby potatoes and place them in a mixing bowl with the chicken thighs.

Step 3

I drizzle olive oil over everything, add minced garlic, melted butter, salt, and black pepper, then toss until well coated.

Step 4

I arrange the chicken and potatoes on a baking sheet in a single layer so they cook evenly.

Step 5

I sprinkle grated Parmesan cheese generously over the chicken and potatoes for that delicious, golden finish.

Step 6

I roast in the oven for about 40–45 minutes until the chicken is cooked through and the potatoes are tender and crispy.

Step 7

Once out of the oven, I sprinkle fresh chopped parsley over the dish for a pop of color and freshness before serving.

Tips

If you want even more flavor, I suggest adding a squeeze of fresh lemon juice over the chicken just before serving. You can also mix in some Italian seasoning or smoked paprika to the garlic butter for extra depth!

Ways to Serve

I like serving garlic Parmesan chicken with a simple green salad or some roasted vegetables on the side. It’s also delicious with crusty bread to soak up all the garlicky juices. Perfect for a cozy family dinner or even an impressive meal for guests.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes! Just be careful not to overcook them so they stay juicy.

Can I prep garlic Parmesan chicken ahead of time?

Definitely! You can season everything and keep it covered in the fridge until ready to roast.

Can I add other vegetables?

Of course! Carrots, Brussels sprouts, or green beans work great alongside the potatoes.

See You in the Kitchen

I hope you give this garlic Parmesan chicken a try! It’s crispy, cheesy, and garlicky in the best way perfect for cozy nights or special dinners. I can’t wait to hear how it turns out, so share your photos and save this recipe for your next comfort food craving.

Happy Cooking!

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