Description
Need quick dinner ideas? These garlic butter steak bites are easy fast and flavorful! A simple skillet recipe perfect for busy nights or impressive appetizers these juicy bites are the best easy way to serve steak. Try them for holidays meal prep or quick entertaining with minimal cleanup!
Ingredients
Scale
- 1.5 lbs sirloin steak cut into cubes
- 4 garlic cloves minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Cut steak into bite-sized pieces and pat dry with paper towels.
- Season steak cubes with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until hot.
- Add steak cubes in a single layer and sear undisturbed for 2 minutes then flip and cook all sides for 4-5 minutes total.
- Reduce heat to medium and add butter and garlic stirring until fragrant.
- Toss steak bites in the garlic butter sauce and sprinkle with chopped parsley before serving.
Notes
- Cook in batches to avoid overcrowding and ensure a good sear.
- Let steak rest for a minute after cooking before serving.
- Optional: Add red pepper flakes or Worcestershire sauce for extra flavor.
- Serve with crusty bread to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg