Garlic butter steak bites always remind me of that one chilly evening when I wanted something hearty without spending hours in the kitchen so I tossed some steak cubes into a sizzling pan with garlic and butter and within minutes the smell alone had everyone racing to the kitchen. These little bites were gone before I even set the table and ever since they’ve been a go-to recipe whenever I need a fast crowd-pleaser.

I especially love how versatile and simple they are because the steak stays juicy the butter melts into a garlicky sauce and the whole thing comes together in one pan. Whether it’s for a party platter or a cozy dinner I find myself returning to this recipe again and again for its rich flavor and easy preparation.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Sirloin steak – Lean tender and perfect for quick searing.
Garlic cloves – Freshly minced for maximum flavor infusion.
Unsalted butter – Creates that rich garlicky sauce.
Olive oil – Helps brown the steak evenly without burning the butter.
Fresh parsley – Adds color and freshness right before serving.
Salt and pepper – Essential seasonings that bring out the steak’s flavor.

Tools You’ll Need

Sharp knife – For cutting the steak into bite-sized cubes.
Large skillet or frying pan – Needed for searing the steak and cooking the garlic butter sauce.
Tongs – To turn and toss the steak bites as they cook evenly.
Cutting board – A clean surface to prep the steak.
Small bowl – For mixing or holding chopped parsley and garlic before adding to the pan.

Instructions

Step 1:

I start by cutting the steak into even bite-sized cubes and patting them dry with a paper towel. This step helps get that beautiful sear.

Step 2:

Next I season the steak pieces generously with salt and freshly ground black pepper on all sides.

Step 3:

In a large skillet I heat olive oil over medium-high heat until it shimmers. Then I add the steak in a single layer making sure not to overcrowd the pan so they brown instead of steam.

Step 4:

I let them sear undisturbed for about 2 minutes before flipping and repeating until all sides are browned which takes about 4-5 minutes total depending on how well done I like them.

Step 5:

Once the steak is cooked I reduce the heat to medium and add butter and minced garlic right into the skillet. I stir it all together letting the butter melt and the garlic cook until fragrant about 1 minute.

Step 6:

Finally I toss the steak bites in the garlic butter sauce so every piece gets coated then I sprinkle with freshly chopped parsley before serving.

Tips

If I want extra flavor I sometimes add a splash of Worcestershire sauce or a pinch of red pepper flakes while cooking. I also recommend letting the steak rest for just a minute before serving so the juices settle and stay inside. And if I’m feeding a larger group I cook the steak in batches for the best sear.

Ways to Serve

As a main dish with mashed potatoes or roasted veggies

On skewers for a party platter

Over rice or pasta with extra garlic butter drizzle

In tacos or wraps for a bold twist

With a side salad for a lighter meal

Frequently Asked Questions

Can I make Garlic Butter Steak Bites ahead of time?

Yes but I recommend reheating gently in a skillet so the steak stays juicy and doesn’t overcook.

What’s the best cut of beef for Garlic Butter Steak Bites?

I prefer sirloin because it’s tender and affordable but tenderloin or ribeye work wonderfully too.

Can I add vegetables to this dish?

Absolutely! Mushrooms bell peppers or asparagus are great additions that you can sauté right in the same pan.

See You in the Kitchen

I hope you give these Garlic Butter Steak Bites a try! They’re flavorful fast and sure to impress anyone at your table. Let me know how yours turn out and feel free to tag me if you make them I’d love to see your creations!

Happy Cooking!