Frozen hot chocolate has always felt like the ultimate treat to me because it’s the perfect bridge between cozy winter flavors and refreshing summer vibes so one afternoon when the sun was blazing but I still craved that comforting chocolatey taste I decided to toss my favorite hot cocoa mix into the blender with ice and milk and the result was pure magic. Since then I’ve loved surprising my friends with these frosty, chocolatey glasses especially during backyard hangouts and pool parties because they always spark big smiles and happy sighs.

When I make frozen hot chocolate I get to enjoy all the creamy richness of traditional hot cocoa but in a cool silky form that’s extra fun to drink and it’s one of those recipes that feels fancy yet takes almost no time at all to whip up so it’s become a go-to for me whenever I want something indulgent and playful without turning on the stove or oven.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Hot cocoa mix – Gives that classic chocolate flavor everyone loves.
Milk – Creates a smooth creamy base.
Ice – Blends into a frosty refreshing texture.
Whipped cream – Adds a fun and fluffy topping.
Chocolate shavings – For a pretty garnish and extra chocolate kick.

Tools You’ll Need

Blender – The most important tool for crushing ice and creating a silky smooth texture.
Tall glasses – Perfect for serving and showing off all the layers.
Spoon or straw – For scooping or sipping every last bit.
Ice cream scoop (optional) – Makes measuring ice easier.

Instructions

Step 1

I start by adding the hot cocoa mix, milk, and ice to my blender. I make sure to use enough ice so it turns out thick and frosty.

Step 2

I blend everything until completely smooth and no ice chunks remain. I love seeing it turn into a creamy chocolate slush.

Step 3

Then, I pour the frozen hot chocolate into tall glasses right away so it stays nice and cold.

Step 4

I top each glass with a big swirl of whipped cream because it makes it look so inviting and fun.

Step 5

Finally, I sprinkle chocolate shavings over the top for that extra touch of decadence and a little crunch.

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Tips

If you want to make this frozen hot chocolate even richer, I recommend adding a scoop of chocolate ice cream or using half and half instead of milk. I also love drizzling chocolate syrup inside the glass before pouring for an extra wow factor!

Ways to Serve

I like to serve frozen hot chocolate with cookies, brownies, or fresh berries on the side. You can also set up a topping bar with mini marshmallows, crushed candy canes, or sprinkles so everyone can decorate their own glass. It’s great for summer parties, movie nights, or anytime you need a cool chocolate fix.

Frequently Asked Questions

Can I make frozen hot chocolate ahead of time?

I don’t recommend it because it tastes best freshly blended and icy.

Can I make frozen hot chocolate dairy-free?

Yes! You can use almond milk, oat milk, or coconut milk and skip the whipped cream or use a vegan alternative.

Can I use homemade hot cocoa mix in frozen hot chocolate?

Absolutely! Your favorite homemade mix will work beautifully.

See You in the Kitchen

I hope you give this frozen hot chocolate a try! It’s such a playful, satisfying drink and I can’t wait to hear how you customize yours. Feel free to share your creations with me and keep this recipe saved for whenever a chocolate craving hits.

Happy Cooking!