Description
Looking for the best cornbread ideas? This Fat Daddys cornbread recipe is quick easy and super satisfying! Loaded with corn kernels and baked to golden perfection this simple and healthy side is one of the best choices for family dinners chili nights or holiday spreads. A must-try comfort food!
Ingredients
Scale
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 1/2 cup melted butter
- 1 cup corn kernels (drained)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, beat eggs, then mix in buttermilk and melted butter.
- Pour wet mixture into dry and stir just until combined.
- Fold in the corn kernels.
- Spread batter into baking dish and bake for 30–35 minutes until golden and set.
- Cool slightly before slicing and serving with butter.
Notes
- Add jalapeños or cheese for a flavorful twist.
- Use a cast iron skillet for a crispier edge.
- Store leftovers wrapped at room temperature or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 7g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg