Description
Looking for the best easy chocolate ooey gooey cake? This recipe is quick, simple, and so indulgent perfect for celebrations or cozy nights! Whether you need a rich dessert idea or a quick treat, this cake delivers every time. Great for parties, birthdays, and chocolate cravings. Save this easy gooey cake recipe for your next bake!
Ingredients
Scale
- 200g dark chocolate, chopped
- 1/2 cup butter
- 3/4 cup sugar
- 3 eggs
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Melt chocolate and butter together until smooth, let cool slightly.
- Whisk eggs, sugar, and vanilla until combined.
- Stir in melted chocolate mixture.
- Sift in flour, cocoa, and salt, folding gently.
- Pour batter into a greased springform pan.
- Bake at 350°F (175°C) for 25–30 minutes until edges set but center remains soft.
- Cool slightly, dust with powdered sugar, and top with chocolate chunks.
Notes
- Add espresso powder for a deeper chocolate flavor.
- Reduce baking time for an extra gooey center.
- Serve warm with ice cream or caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg