Easy Balsamic Chicken Pasta

Easy balsamic chicken pasta became one of my absolute favorite summer meals after a trip to the farmer’s market where I picked up the juiciest cherry tomatoes and the freshest zucchini so I wanted a way to use all those vibrant veggies in one simple dish and balsamic chicken felt like the perfect pairing. As soon as I tossed everything with tender orzo and a tangy balsamic glaze I knew I’d created something I’d be making over and over again.

The best part is how colorful and balanced it turns out every time because it’s light yet satisfying and loaded with flavor and even picky eaters always ask for seconds. It’s one of those meals that looks fancy but comes together so quickly and makes you feel like you’re eating a little sunshine on a plate.

Ingredients

Here’s what I use for this flavorful dish. It’s super flexible, so don’t be afraid to switch things up!

• Chicken breast – Lean protein that soaks up the balsamic glaze beautifully.
• Orzo pasta – A small, rice-shaped pasta that’s light and perfect for soaking up sauces.
• Cherry tomatoes – Add sweetness and juiciness to the dish.
• Zucchini – Brings a fresh, mild veggie bite that balances the richness.
• Bell peppers – For color and a subtle crunch.
• Balsamic glaze – Sweet, tangy, and the star flavor of this pasta.
• Olive oil – Helps cook the veggies and adds richness.
• Garlic – Infuses the dish with aromatic flavor.
• Feta or goat cheese – Crumbles of creamy, tangy cheese to finish it off.
• Fresh basil – Adds a fresh, peppery brightness.
• Salt and pepper – To balance and enhance all the flavors.

Tools You’ll Need

• Large skillet or sauté pan – For cooking the chicken and vegetables together.
• Medium saucepan – To boil the orzo separately until just right.
• Chef’s knife – For chopping the fresh vegetables quickly and evenly.
• Cutting board – Keeps your prep space neat and organized.
• Mixing spoon – Ideal for tossing everything together gently without breaking the pasta.
• Tongs – Helpful for flipping chicken pieces for even cooking.
• Colander – For draining the cooked orzo quickly.

Instructions

Step 1:

I start by boiling a pot of salted water and cooking the orzo until it’s al dente then I drain it and set it aside while I prepare everything else.

Step 2:

In a large skillet I heat a little olive oil over medium-high heat and add the diced chicken breast and I season it with salt and pepper as it browns.

Step 3:

Once the chicken is cooked through I remove it from the skillet and in the same pan I add more olive oil and sauté the garlic until it smells fragrant.

Step 4:

Then I toss in the chopped zucchini bell peppers and cherry tomatoes and I cook them until they’re just tender but still colorful and juicy.

Step 5:

I add the chicken back into the skillet along with the cooked orzo and I drizzle everything with balsamic glaze tossing it gently until it’s all coated and warmed through.

Step 6:

Right before serving I crumble feta or goat cheese over the top and sprinkle in freshly torn basil leaves for that burst of flavor.

Tips

I sometimes marinate the chicken in a little balsamic and garlic beforehand for even more depth.

You can swap orzo for quinoa or couscous if you’re looking for a gluten-free or grain alternative.

I’ve also added spinach or arugula right at the end for a little green boost.

Leftovers make an excellent cold pasta salad the next day.

Goat cheese adds creaminess while feta adds a salty bite so go with whichever you love most!

Ways to Serve

It’s perfect as a light dinner all on its own but I love pairing it with garlic bread.

Serve it cold as a pasta salad for summer picnics or potlucks.

You can also serve it as a side dish next to grilled meats or seafood.

Frequently Asked Questions

Can I make easy balsamic chicken pasta ahead of time?

Yes I often make it in the morning and chill it until dinnertime then warm it up or serve it cold—it works both ways!

What’s the best cheese for balsamic chicken pasta?

Feta gives it a nice salty contrast but goat cheese melts beautifully into the pasta if you want something creamier.

Can I use store-bought balsamic glaze?

Absolutely I use it all the time and it makes prep so much faster with the same great taste.

See You in the Kitchen

I hope you fall in love with this easy balsamic chicken pasta like I did! It’s fresh and bold and so simple to whip up whether you’re hosting a summer dinner or just feeding your hungry crew. Let me know how you enjoyed it or what colorful veggies you added!

Happy Cooking!

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