Description
Looking for the best cucumber tomato salad? This recipe is quick, easy, and so healthy perfect for summer barbecues or light meals! Whether you need a simple side dish or a fresh lunch idea, this salad delivers every time. Great for picnics, potlucks, and everyday eating. Save this easy salad recipe for your next meal!
Ingredients
Scale
- 2 cucumbers, sliced
- 3 medium tomatoes, sliced
- 1/2 red onion, thinly sliced
- 2 tbsp chopped fresh parsley
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
Instructions
- Slice cucumbers, tomatoes, and red onion, and chop parsley.
- Whisk olive oil, vinegar, salt, and pepper to make dressing.
- Combine vegetables in a bowl and pour dressing over them.
- Toss gently until well coated.
- Chill for 15 minutes before serving.
Notes
- Add feta cheese or olives for a Mediterranean twist.
- Squeeze lemon juice for extra brightness.
- For best flavor, let salad rest for 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg