Description
This cucumber feta salad is quick, easy, and full of healthy, fresh flavor. It’s the best light side for BBQs or simple lunch ideas! Crisp cucumbers, juicy tomatoes, and creamy feta make it a delicious crowd-pleaser. Perfect for summer events and easy prep days.
Ingredients
Scale
- 2 cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Slice cucumbers and halve cherry tomatoes.
- Thinly slice red onion and chop fresh parsley.
- Combine vegetables and herbs in a large bowl.
- Crumble feta cheese over the top.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper and toss gently.
- Chill briefly or serve immediately.
Notes
- Add fresh mint or dill for variation.
- Use red wine vinegar as a lemon substitute.
- Add avocado slices for creaminess.
- Best enjoyed fresh but can be stored for 1–2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg