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Crunchy Granola Stuffed Dates

Crunchy Granola Stuffed Dates


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  • Author: tastyandchic
  • Total Time: 10 minutes
  • Yield: 12 stuffed dates
  • Diet: Vegetarian

Description

Looking for the best stuffed date snack? This one is quick easy and simple to make! Whether you want healthy dessert ideas or an easy party appetizer these granola stuffed dates hit the mark. They’re one of the best snack options for busy days or a unique addition to your holiday table. Kid-friendly quick and packed with wholesome ingredients!


Ingredients

Scale
  • 12 Medjool dates
  • 1 cup granola
  • 2 tablespoons nut butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt


Instructions

  1. Slice the dates lengthwise and remove the pits.
  2. In a bowl mix granola nut butter maple syrup cinnamon and sea salt until combined.
  3. Stuff the filling into each date using a spoon or your fingers.
  4. (Optional) Warm the stuffed dates in a 350°F oven for 5 minutes for extra flavor.
  5. Serve immediately or store in the fridge for later enjoyment.

Notes

  • Add a bit more nut butter if the filling is too dry.
  • Try different granola flavors like coconut or chocolate chip.
  • Drizzle with dark chocolate for a dessert twist.
  • Keep chilled in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Middle Eastern-Inspired

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 110
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg