Description
Looking for the best creamy mushroom pork chops? This recipe is quick, easy, and so comforting! Perfect for a cozy dinner or special meal. Whether you’re craving juicy pork or a creamy sauce, this is the best! It’s easy to make, hearty, and totally beginner-friendly. Save this easy pork chop recipe for your next dinner idea!
Ingredients
Scale
- 4 bone-in pork chops
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 small onion, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
- Fresh parsley or green onions, for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat oil and butter; sear pork chops 4–5 minutes per side. Remove and set aside.
- Cook onion until softened. Add garlic and mushrooms; cook until browned.
- Add chicken broth; scrape up browned bits.
- Reduce heat; stir in cream and thyme. Simmer until slightly thickened.
- Return pork chops; spoon sauce over and simmer a few minutes.
- Garnish with parsley or green onions.
- Serve hot over potatoes, rice, or noodles.
Notes
- Use half-and-half to lighten the sauce.
- Add a splash of white wine for extra depth.
- Try different mushrooms for more variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 590
- Sugar: 4g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 170mg