Creamy Mushroom Pork Chops

Creamy mushroom pork chops became one of my ultimate comfort meals after a chilly weekend when I craved something hearty and rich that would warm me up from the inside out so I seared thick, juicy pork chops, made a velvety mushroom cream sauce, and served them all together and when I took that first bite of tender pork smothered in savory sauce I knew I had discovered a new favorite. Now I make this dish whenever I want a cozy, restaurant style dinner without leaving home.

What I love most is how the golden brown seared pork chops soak up every bit of the creamy, garlicky mushroom sauce and the earthy mushrooms add such depth that each bite feels like a luxurious treat. It’s so simple and satisfying that I find myself making it again and again, especially on cool nights.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Bone-in pork chops – Juicy and flavorful, perfect for searing.
• Mushrooms – Earthy and rich, they help build the sauce flavor.
• Heavy cream – Creates a silky, indulgent sauce.
• Garlic – Adds aromatic depth to the sauce.
• Chicken broth – Enhances the savory base.
• Onion – Sweet and savory foundation for the sauce.
• Butter – Helps build flavor and richness.
• Olive oil – For searing the pork chops perfectly.
• Fresh thyme – Adds a fresh herbal note.
• Salt and black pepper – Essential for seasoning everything just right.
• Fresh parsley or green onions – For garnish and a pop of color.

Tools You’ll Need

• Large skillet – To sear pork chops and simmer the sauce.
• Tongs – For flipping the pork chops easily.
• Knife – For slicing mushrooms and chopping aromatics.
• Cutting board – To prep all the ingredients.
• Wooden spoon – For stirring and scraping up flavorful bits.

Instructions

Step 1

I start by seasoning the pork chops generously with salt and pepper on both sides.

Step 2

I heat olive oil and butter in a large skillet over medium-high heat, then sear the pork chops until golden and cooked through, about 4–5 minutes per side. I set them aside on a plate to rest.

Step 3

In the same skillet, I add sliced onion and cook until softened and slightly caramelized.

Step 4

I stir in garlic and mushrooms, cooking until the mushrooms are browned and fragrant.

Step 5

I pour in the chicken broth, scraping up all the browned bits from the pan for extra flavor.

Step 6

I reduce the heat to low and stir in heavy cream and fresh thyme, letting the sauce simmer until it thickens slightly.

Step 7

I return the pork chops to the skillet, spooning the creamy mushroom sauce over them, and let everything simmer together for a few minutes to meld the flavors.

Step 8

I garnish with fresh parsley or green onions and serve hot.

Tips

If you want to lighten up the sauce, I suggest using half and half instead of heavy cream. You can also add a splash of white wine when deglazing for extra depth or try different mushrooms like cremini or shiitake for more variety!

Ways to Serve

I love serving creamy mushroom pork chops over mashed potatoes, buttered noodles, or rice so the sauce can soak into every bite. It’s also great with roasted veggies or crusty bread on the side.

Frequently Asked Questions

Can I make creamy mushroom pork chops ahead of time?

Yes! You can prepare them in advance and gently reheat them on the stovetop.

Can I use boneless pork chops?

Of course! Just be careful not to overcook them since they can dry out faster.

Can I freeze this dish?

I recommend enjoying it fresh as the creamy sauce may separate when frozen.

See You in the Kitchen

I hope you give these creamy mushroom pork chops a try! They’re savory, comforting, and so easy to make perfect for a cozy night at home. I can’t wait to hear what you think, so share your photos and save this recipe for your next special dinner.

Happy Cooking!

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