Description
Looking for the best creamy honey pepper chicken? This recipe is quick, easy, and so comforting! Perfect for a simple weeknight dinner or special date night. Whether you’re craving a sweet and spicy twist or a creamy chicken dish, this is the best! It’s easy to make, full of flavor, and totally beginner-friendly. Save this easy creamy honey pepper chicken recipe for your next cozy dinner!
Ingredients
- 2 large chicken breasts
- 1 cup heavy cream
- 2 tablespoons honey
- 2 teaspoons freshly ground black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Pasta or rice, for serving
- 2 tablespoons chopped fresh parsley
Instructions
- Season chicken with salt and black pepper.
- In a skillet, melt butter and sear chicken on both sides until golden and cooked through; set aside.
- In the same skillet, cook garlic until fragrant.
- Add heavy cream, stirring to scrape up browned bits.
- Whisk in honey and more black pepper; stir in Parmesan until smooth.
- Return sliced chicken to the skillet and coat in sauce.
- Serve over pasta or rice and garnish with parsley.
Notes
- Use chicken thighs for extra juiciness.
- Add lemon juice for a bright finish.
- Serve with veggies or mashed potatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American