Creamy Garlic Butter Chicken Pasta

Creamy garlic butter chicken pasta instantly takes me back to the night when I needed to prepare a comforting dinner in under thirty minutes so I tossed juicy chicken pieces with garlic butter sauce and tender pasta, and the result was an indulgent meal that felt like it came from a restaurant.

Since that evening it has become my secret weapon for busy nights because it’s quick creamy and incredibly satisfying so now it’s one of my most requested dishes whenever friends come over.

Ingredients

Here’s what I use to make this rich and delicious pasta dish and you can tweak the seasoning to suit your taste!

• Pasta (rigatoni or penne) – Holds the creamy sauce beautifully in every bite.
• Chicken breast – Juicy tender pieces that absorb all the flavors.
• Butter – Creates the base of the sauce adding richness.
• Garlic – Infuses the sauce with irresistible aroma and flavor.
• Heavy cream – Makes the sauce silky and luscious.
• Parmesan cheese – Adds a salty, cheesy depth to the sauce.
• Olive oil – Helps brown the chicken perfectly.
• Salt and pepper – Essential for seasoning.
• Fresh parsley – Adds a bright, fresh garnish.

Tools You’ll Need

• Large pot – For boiling the pasta.
• Skillet – To cook the chicken and prepare the sauce.
• Tongs – For flipping the chicken and mixing the pasta.
• Grater – For freshly grating Parmesan cheese.
• Knife and cutting board – To dice the chicken and chop the garlic.

Instructions

Step 1: Cook the Pasta

I boil the pasta in salted water until al dente then drain it while saving a cup of the cooking water.

Step 2: Sear the Chicken

I heat olive oil in a skillet and cook the chicken pieces seasoned with salt and pepper until golden and fully cooked then set them aside.

Step 3: Make the Sauce

In the same skillet I melt butter and sauté minced garlic until fragrant then stir in heavy cream and Parmesan cheese until the sauce becomes smooth and creamy.

Step 4: Combine Everything

I add the cooked pasta and chicken to the skillet tossing them together so the sauce coats every piece perfectly.

Step 5: Adjust Consistency

If the sauce feels too thick I add a splash of the reserved pasta water to loosen it to a silky texture.

Step 6: Garnish and Serve

I finish with a sprinkle of fresh parsley and extra black pepper before serving it hot.

Tips

I like to add a pinch of chili flakes for a gentle heat and if I want extra richness I stir in an additional knob of butter at the end. Using freshly grated Parmesan makes a huge difference in flavor.

Ways to Serve

This creamy garlic butter chicken pasta is perfect on its own but it pairs wonderfully with garlic bread or a crisp side salad and it makes an excellent dish for both weeknight dinners and special occasions.

Frequently Asked Questions

Can I use other types of pasta for Creamy Garlic Butter Chicken Pasta?

Yes any pasta shape works but short pasta like rigatoni or penne holds the sauce best.

Can I substitute the heavy cream in Creamy Garlic Butter Chicken Pasta?

You can use half-and-half or a mixture of milk and cream though the sauce may be slightly less rich.

How do I store leftovers of Creamy Garlic Butter Chicken Pasta?

Keep it in an airtight container in the fridge for up to three days and reheat gently with a splash of milk or cream.

See You in the Kitchen

I hope you try this creamy garlic butter chicken pasta because it’s easy indulgent and packed with flavor so let me know how much you enjoy it and share your delicious results with me.

Happy Cooking!

Print