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Coconut Cashew Date Rolls

Coconut Cashew Date Rolls


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  • Author: tastyandchic
  • Total Time: 40 minutes (with chilling)
  • Yield: 14 balls 1x
  • Diet: Vegan

Description

Looking for the best healthy treat ideas? These coconut cashew date rolls are quick easy and packed with wholesome goodness! Whether you want a simple snack or a clean dessert this no-bake recipe delivers. Great for lunchboxes afternoon energy or a healthy after-dinner bite. Try this easy roll recipe today!


Ingredients

Scale
  • 1 cup Medjool dates (pitted)
  • 3/4 cup roasted cashews
  • 1/2 cup shredded coconut (plus extra for coating)

Instructions

  1. Remove pits from dates and soak if needed.
  2. Add dates and cashews to a food processor and blend until sticky and combined.
  3. Roll the mixture into small balls using your hands.
  4. Roll each ball in shredded coconut to coat evenly.
  5. Place on a tray and chill in the fridge for 30 minutes.
  6. Transfer to an airtight container and store in fridge or freezer.

Notes

  • Use unsweetened coconut for less sugar.
  • Toast coconut for extra flavor if desired.
  • Add vanilla or sea salt for more complexity.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 roll
  • Calories: 100
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg