Description
Looking for the best meatloaf recipe? This classic homemade meatloaf is easy comforting and packed with flavor! Whether you’re cooking for the family or prepping meals ahead this recipe is quick simple and satisfying. Great for weeknights holidays and freezer meals. Try this easy comfort food today!
Ingredients
Scale
- 1 1/2 lbs ground beef (80/20)
- 3/4 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/3 cup milk
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
- 2 tbsp brown sugar
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a loaf pan or line a baking sheet with foil.
- Sauté onions and garlic in a small pan until soft then set aside.
- In a large bowl mix beef breadcrumbs egg milk Worcestershire sauce half the ketchup sautéed onion and garlic salt and pepper.
- Shape into a loaf and place in prepared pan or on baking sheet.
- Mix remaining ketchup with brown sugar and spread on top of loaf.
- Bake for 50–60 minutes or until internal temp reaches 160°F.
- Let rest 10 minutes before slicing and serving.
Notes
- Use a mix of ground pork and beef for extra richness.
- Add grated veggies to stretch the meatloaf.
- Leftovers are perfect for sandwiches!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg