I started making this classic homemade meatloaf when I was learning to cook on my own and wanted something that reminded me of Sunday dinners at home without the need for a dozen complicated steps. It quickly became one of my favorites because it’s hearty and comforting and always leaves me with leftovers that taste even better the next day.

Over time I’ve added my own touches like a tangy sweet glaze and a little sautéed onion for depth and now it’s the kind of recipe I pull out when I want to serve something warm and familiar. It’s nostalgic and simple but always hits the spot with a side of mashed potatoes or a crisp salad.

Ingredients

Here’s what I use to make this meatloaf flavorful moist and totally crave-worthy:
Ground beef – The main protein base that gives the loaf its meaty richness and hearty texture.
Breadcrumbs – Help absorb moisture and hold everything together nicely.
Egg – Binds the mixture and ensures the meatloaf slices cleanly.
Onion – Adds a savory bite and depth of flavor.
Garlic – Brings a warm aromatic element that enhances the beef.
Milk – Keeps the meat mixture tender and moist.
Worcestershire sauce – Gives a savory umami kick and ties the flavors together.
Ketchup – Used both in the mix and for the classic glossy glaze.
Brown sugar – Adds a sweet balance to the tangy ketchup glaze.
Parsley – Freshens the flavor and adds a pop of color to the finished dish.

Tools You’ll Need

Mixing bowl – Perfect for combining the meat and all the mix-ins evenly.
Loaf pan or baking sheet – Shapes and bakes the meatloaf to a tender center and crisp edges.
Spatula or spoon – For spreading the glaze smoothly across the top.
Knife and cutting board – Essential for finely chopping onion and garlic.
Measuring cups/spoons – Help keep the flavor balance just right.
Oven – Bakes the meatloaf to a golden brown and juicy finish.

Instructions

Step 1

I start by preheating the oven to 375°F and lightly greasing a loaf pan or lining a baking sheet with foil for easy cleanup.

Step 2

Then I sauté chopped onions and garlic in a small pan just until softened which takes about 3–4 minutes. This brings out their sweetness and ensures they blend smoothly into the meatloaf.

Step 3

In a large mixing bowl I combine ground beef breadcrumbs milk beaten egg Worcestershire sauce half the ketchup sautéed onions and garlic and a pinch of salt and pepper. I mix it gently with my hands until just combined without overworking it.

Step 4

I transfer the mixture to the prepared pan or shape it into a loaf on the baking sheet. I smooth the top so it bakes evenly and doesn’t crack too much.

Step 5

In a small bowl I mix the remaining ketchup with brown sugar and spread it over the top of the meatloaf for that sweet-savory glaze.

Step 6

I bake the meatloaf for about 50–60 minutes or until the internal temperature reaches 160°F. Once done I let it rest for 10 minutes before slicing so it stays juicy and doesn’t fall apart.

Tips

If you like extra texture you can swap half the beef for ground pork or turkey. Sometimes I mix in grated carrots or zucchini to sneak in veggies and stretch the recipe. Leftovers make fantastic sandwiches the next day—just reheat with a little extra glaze or a slice of cheese!

Ways to Serve

This meatloaf goes beautifully with mashed potatoes and green beans for a classic dinner or serve it with roasted veggies and crusty bread for a lighter touch. I also love pairing it with a simple salad and a tangy vinaigrette to cut through the richness.

Frequently Asked Questions

Can I make classic homemade meatloaf ahead of time?

Yes classic homemade meatloaf can be prepped ahead and stored in the fridge for up to 24 hours before baking.

What type of ground beef should I use?

I recommend 80/20 ground beef for the best balance of flavor and moisture.

Can I freeze meatloaf?

Absolutely! Wrap baked or unbaked meatloaf tightly and freeze for up to 3 months. Thaw in the fridge before baking or reheating.

Why is my meatloaf falling apart?

Make sure you’re using enough binder like egg and breadcrumbs and avoid overmixing which can cause it to crumble.

See You in the Kitchen

I hope this classic homemade meatloaf becomes a staple in your kitchen too! It’s comforting easy to make and endlessly customizable. Let me know how you make it your own or share your favorite side dishes to go with it!

Happy Cooking!