Description
Looking for the best classic beef chili with beans? This one is quick, easy, and hearty perfect for healthy dinners or game day! Whether you’re meal prepping or feeding a crowd, this beef chili is packed with flavor and ideal for cozy nights. Simple to make, freezer-friendly, and totally comforting. Save this easy chili recipe now!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (8 oz)
- 1 can kidney beans, drained
- 1 can black beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional: shredded cheese, sour cream, green onions
Instructions
- Sauté onion in a large pot until soft.
- Add garlic and cook for 30 seconds.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add tomatoes, tomato sauce, and beans. Stir to combine.
- Simmer for 30–40 minutes, stirring occasionally.
- Serve with your favorite toppings.
Notes
- Add bell peppers or corn for extra texture.
- Use turkey or plant-based meat as a substitute.
- Freeze leftovers for future easy meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg