Classic Beef Chili with Beans

I made this classic beef chili with beans for the first time during a chilly weekend when I wanted something cozy and filling and that would leave leftovers for days. I had some ground beef in the fridge and a few cans of beans in the pantry so I threw it all in a big pot with tomatoes and spices and hoped for the best. The smell that filled my kitchen was warm and bold and by the time it simmered down I knew it was going to be a staple in my comfort food rotation.

Now this chili is something I make whenever I need a no-fuss meal that hits all the right notes hearty and spicy and just a little smoky. It’s perfect for game days or snowy nights or even casual gatherings where everyone can pile on their own toppings. If you’re craving a bowl of something rich and deeply satisfying this chili never lets me down.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The hearty base of the chili, full of rich flavor
• Onion – Adds sweetness and depth to the overall dish
• Garlic – Gives a warm, savory kick to the seasoning
• Diced tomatoes – Provide body and tangy flavor to the chili base
• Tomato sauce – Helps bring everything together into a thick, hearty stew
• Kidney beans – Add substance and soak up all those spicy flavors
• Black beans – A second bean variety for contrast in color and texture
• Chili powder – Delivers bold heat and a smoky base
• Cumin – Adds earthy warmth and enhances the meat’s flavor
• Paprika – Brings a mild sweetness and extra depth
• Salt and pepper – Basic seasoning that ties it all together
• Optional toppings – Like shredded cheese, sour cream, chopped scallions, or avocado

Tools You’ll Need

• Large pot or Dutch oven – Perfect for simmering all the chili ingredients evenly
• Wooden spoon – Great for stirring and breaking up the ground beef
• Can opener – Essential for opening all those beans and tomato cans
• Knife and cutting board – For prepping the onions and garlic
• Ladle – Makes it easy to serve big, hearty bowls

Instructions

Step 1:

I start by heating a little oil in a large pot over medium heat and sautéing the chopped onion until it becomes soft and translucent.

Step 2:

Then I add the garlic and cook it for another 30 seconds, just until fragrant.

Step 3:

I stir in the ground beef and break it apart with a wooden spoon, cooking until it’s browned all the way through.

Step 4:

Next, I add the chili powder, cumin, paprika, salt, and pepper and stir to coat the beef and onions with all those beautiful spices.

Step 5:

I pour in the diced tomatoes, tomato sauce, and both kinds of beans, then stir everything together until it’s well mixed.

Step 6:

I bring the pot to a simmer and let it bubble gently for about 30–40 minutes, stirring occasionally, until everything thickens and the flavors come together.

Step 7:

When it’s ready, I ladle the chili into bowls and top it with shredded cheese, sour cream, and chopped scallions or whatever I have on hand.

Tips

If you want to make this chili even heartier, I suggest adding corn or bell peppers. I also sometimes swap the ground beef for ground turkey or a plant-based option if I’m cooking for different diets. And if you like your chili with a little more heat, a pinch of cayenne or a chopped jalapeño will do the trick!

Ways to Serve

Serve it with cornbread or tortilla chips for dipping

Use leftovers on top of baked potatoes or nachos

Make it a chili bar with toppings like jalapeños, cilantro, hot sauce, or avocado

Frequently Asked Questions

Can I make Classic Beef Chili with Beans ahead of time?

Yes! It tastes even better the next day after the flavors have had time to meld.

Can I freeze this chili?

Absolutely. Let it cool completely and freeze in airtight containers for up to 3 months.

Can I use different beans in this recipe?

Yes, pinto or cannellini beans are great substitutes if you don’t have kidney or black beans.

What if I want it spicier?

Add chopped jalapeños, chipotle peppers in adobo, or a dash of cayenne to turn up the heat.

See You in the Kitchen

I hope you give this Classic Beef Chili with Beans a try! It’s cozy, easy, and full of bold flavor that always hits the spot. Don’t forget to load up on your favorite toppings and share a bowl with someone who needs a little warmth!

Happy Cooking!

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