Description
Looking for the best old-fashioned dessert? This easy chokecherry pudding recipe is simple healthy and quick to make with just a few ingredients. It’s one of the best ideas for a bold fruity treat whether you’re hosting a dinner party or looking for unique dessert recipes. Perfect for holidays family dinners or preserving berry season flavor!
Ingredients
Scale
- 2 cups chokecherry juice
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp butter
- 1/2 tsp vanilla extract
- Whole chokecherries for garnish (optional)
Instructions
- In a saucepan over medium heat add chokecherry juice.
- In a bowl mix sugar and cornstarch then stir into the juice.
- Whisk continuously until the mixture thickens about 5–8 minutes.
- Remove from heat and stir in butter lemon juice and vanilla.
- Pour into greased molds or ramekins and cool to room temperature.
- Refrigerate for at least 2 hours until set.
- Unmold and garnish with whole chokecherries or serve plain.
Notes
- Mix with apple juice to reduce tartness if desired.
- Use arrowroot or gelatin as a substitute thickener.
- Add spices like cinnamon for extra depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pudding
- Calories: 140
- Sugar: 22g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg