Description
Looking for the best chocolate cream pie with Oreo crust? This recipe is quick, easy, and so indulgent! Perfect for a simple yet impressive dessert. Whether you’re craving a rich chocolate pie or a no-bake treat, this is the best! It’s easy to make, creamy, and totally beginner-friendly. Save this easy chocolate pie recipe for your next special occasion!
Ingredients
- 24 Oreo cookies
- 5 tablespoons melted butter
- 6 oz semi-sweet chocolate, chopped
- 1 cup heavy cream (divided)
- 1 cup whole milk
- 4 egg yolks
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- Crush Oreos and mix with melted butter; press into a 9-inch pan and chill.
- In a saucepan, whisk sugar, cornstarch, and egg yolks; slowly add milk and 1/2 cup cream.
- Cook over medium heat, stirring, until thickened and bubbling.
- Remove from heat; stir in chocolate and vanilla until smooth.
- Pour into crust; smooth top and chill 4 hours or until set.
- Top with whipped cream and chocolate shavings before serving.
Notes
- Add espresso for deeper flavor.
- Use dark chocolate for extra richness.
- Fold crushed Oreos into whipped cream for fun texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake/Chilled
- Cuisine: American