I made this chocolate brownie trifle with whipped cream for the first time when I needed an emergency dessert for a family dinner and didn’t have time to bake something fancy and luckily I had a batch of brownies left over and some cream chilling in the fridge. I quickly layered everything into a glass bowl and crossed my fingers that it would turn out as good as it looked.

Spoiler alert—it was a huge hit and now it’s one of those recipes I turn to again and again because it’s so easy and indulgent and makes everyone think I spent hours on it. The combo of fudgy brownies creamy layers and fluffy whipped topping is just unbeatable and looks like a dream in a trifle bowl.

Ingredients

Here’s what I use for this luscious dessert. You can mix and match components based on what you have!
Brownies – These are the rich and chewy foundation that brings deep chocolate flavor to every bite.
Chocolate pudding – Creamy and smooth it adds an extra chocolate layer that blends beautifully with the whipped cream.
Whipped cream – Light and fluffy it balances out the dense brownie chunks and makes the trifle irresistible.
Chocolate chunks – For a bit of crunch and drama on top.

Tools You’ll Need

Trifle dish or glass bowl – Shows off the layers beautifully and holds everything together neatly.
Spatula – Helps spread each layer smoothly without smushing the brownies.
Mixing bowl – If you’re whipping your own cream or preparing pudding.
Knife and cutting board – To chop the brownies and chocolate chunks.
Spoon or piping bag – Makes layering neater especially with whipped cream.

Instructions

Step 1

I begin by cutting the baked and cooled brownies into small bite-sized squares. I like to keep them chunky enough to hold their shape in the trifle.

Step 2

If I’m using instant pudding I whisk it up in a bowl with cold milk and let it set for a few minutes until thick and smooth.

Step 3

Then I whip the cream with a little sugar and vanilla until it forms soft peaks or I use store-bought whipped topping when I need something quicker.

Step 4

I start assembling the trifle by layering a handful of brownie chunks on the bottom of the trifle dish.

Step 5

Next I add a layer of chocolate pudding followed by a generous layer of whipped cream and I repeat this process until the dish is full usually about 3 layers.

Step 6

For the final flourish I top it with more whipped cream and sprinkle chopped chocolate chunks over the top along with a light dusting of cocoa powder.

Step 7

I chill the trifle in the fridge for at least an hour before serving so the flavors meld and the layers hold together perfectly.

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Tips

If you’re making this in advance don’t add the top whipped cream layer and chocolate chunks until right before serving to keep everything fresh. I’ve also tried adding a splash of coffee or espresso powder to the pudding for a mocha twist. You can even mix in crushed cookies or caramel drizzle between the layers for extra flair!

Ways to Serve

This chocolate brownie trifle is perfect for birthdays holidays potlucks or just when you want to wow guests with minimal effort. Serve it in individual cups for parties or scoop it out of a big bowl family-style with extra whipped cream on the side.

Frequently Asked Questions

Can I make chocolate brownie trifle ahead of time?

Yes chocolate brownie trifle can be made the night before just keep it chilled and add the topping right before serving.

What kind of brownies work best?

Fudgy brownies work best for this trifle because they hold up well and add the richest chocolate flavor.

Can I use store-bought whipped cream?

Absolutely! Store-bought whipped cream saves time and still tastes great in this layered dessert.

How long does brownie trifle last in the fridge?

It will keep for up to 3 days though the texture is best within the first 24 hours.

See You in the Kitchen

I hope you try this chocolate brownie trifle with whipped cream soon! It’s one of my easiest crowd-pleasers and I’m always amazed how quickly it disappears. Share your own version or flavor twist with me I’d love to see what you come up with.

Happy Cooking!