Chinese Chicken Fried Rice

Chinese chicken fried rice always reminds me of the nights when I craved takeout but wanted something homemade so I tossed leftover rice with vegetables and tender chicken pieces in a sizzling hot pan and it turned out even better than the restaurant version.

Since then I have been making it regularly because it is quick satisfying and perfect for using whatever vegetables I have on hand so this dish has become a weeknight favorite that never fails to please everyone at the table.

Ingredients

Here’s what I use to make this flavorful fried rice and you can easily adjust it to suit your taste!

• Cooked rice – The base of the dish best when made with day-old rice for perfect texture.
• Chicken breast – Provides lean protein and soaks up the flavors beautifully.
• Soy sauce – Adds savory umami depth to the dish.
• Vegetable oil – Keeps everything from sticking and helps with stir-frying.
• Garlic – Infuses the dish with a fragrant aroma.
• Carrots – Bring sweetness and a nice crunch.
• Peas – Add pops of color and freshness.
• Corn – Adds a subtle sweetness to balance the flavors.
• Green onions – Give a fresh finish to the dish.
• Eggs – Scrambled into the rice for extra texture and protein.

Tools You’ll Need

• Wok or large skillet – Essential for high-heat cooking and quick stir-frying.
• Spatula – Perfect for tossing and stirring the rice evenly.
• Cutting board – For chopping vegetables and chicken.
• Knife – To dice ingredients into uniform pieces.
• Bowl – To beat the eggs and mix sauces.

Instructions

Step 1: Cook the Chicken

I start by heating oil in the wok and sautéing diced chicken until golden and cooked through then I remove it and set it aside.

Step 2: Scramble the Eggs

I add a little more oil and pour in beaten eggs stirring quickly until just set then I push them to one side of the pan.

Step 3: Sauté Vegetables

I toss in garlic, carrots, peas, and corn cooking them for a few minutes until tender but still slightly crisp.

Step 4: Add Rice

I add the cooked rice breaking up any clumps with my spatula and stir-fry until it is heated through and lightly toasted.

Step 5: Combine and Season

I return the chicken to the pan then drizzle soy sauce over everything stirring well so the flavors coat each grain of rice.

Step 6: Finish with Green Onions

I sprinkle chopped green onions on top and give it one final toss before serving it hot.

Tips

I always use cold leftover rice because it prevents clumping and gives the fried rice its signature texture and if I want extra flavor I add a dash of sesame oil at the end. For a spicier kick, I toss in a bit of chili sauce.

Ways to Serve

This chicken fried rice is perfect as a complete meal on its own but it also pairs wonderfully with spring rolls, dumplings, or a side of stir-fried vegetables for a full Asian-inspired dinner.

Frequently Asked Questions

Can I use brown rice for Chinese Chicken Fried Rice?

Yes brown rice works great and adds a nutty flavor with extra fiber.

Can I make Chinese Chicken Fried Rice with frozen vegetables?

Absolutely they work perfectly just add them directly to the hot wok.

How do I store leftovers of Chinese Chicken Fried Rice?

Store in an airtight container in the fridge for up to three days and reheat in a skillet for the best taste.

See You in the Kitchen

I hope you try this Chinese chicken fried rice because it’s simple flavorful and better than takeout so let me know how much you enjoyed it and share your delicious results with me.

Happy Cooking!

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