Description
Looking for the best chicken spinach and mushroom recipe? This recipe is quick, easy, and so comforting! Perfect for a simple weeknight dinner or cozy meal. Whether you’re craving creamy chicken or a rich one-pan dish, this is the best! It’s easy to make, hearty, and totally beginner-friendly. Save this easy chicken recipe for your next comfort dinner!
Ingredients
- 4 boneless skinless chicken thighs
- 8 oz mushrooms, sliced
- 3 cups fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Season chicken with salt and pepper. Heat olive oil and butter in skillet.
- Sear chicken until golden and cooked through. Transfer to plate.
- Add onion; cook until soft. Add garlic and mushrooms; cook until browned.
- Pour in broth; scrape up browned bits.
- Reduce heat; add cream and Parmesan. Stir until smooth.
- Add spinach; cook until wilted.
- Return chicken; spoon sauce over and simmer a few minutes.
- Garnish with parsley; serve hot.
Notes
- Use half-and-half to lighten the sauce.
- Add lemon juice for a fresh finish.
- Swap in kale or chard if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American