Description
Looking for the best chicken Alfredo bake? This recipe is quick, easy, and so creamy! Perfect for a simple family dinner or potluck. Whether you’re craving a comforting pasta dish or an easy make-ahead meal, this chicken Alfredo bake is the best! It’s easy, cheesy, and totally beginner-friendly. Save this easy chicken Alfredo bake recipe for your next cozy dinner night!
Ingredients
Scale
- 12 oz fettuccine or penne pasta
- 2 cups cooked chicken breast, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta in salted water until al dente; drain.
- Sauté garlic in butter until fragrant.
- Combine pasta, chicken, Alfredo sauce, half the Parmesan, and garlic in a bowl.
- Transfer to a greased baking dish and spread evenly.
- Top with mozzarella and remaining Parmesan.
- Bake for 20–25 minutes until bubbly and golden.
- Garnish with green onions before serving.
Notes
- Add bacon bits or red pepper flakes for extra flavor.
- Use different cheeses for a gourmet twist.
- Assemble ahead and bake later for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg