Description
Looking for the best cherry pie with fla? This recipe is quick, easy, and so delicious! Perfect for a simple dessert or holiday table. Whether you’re craving a nostalgic treat or a show-stopping pie, this cherry pie is the best! It’s easy to make, full of juicy cherries, and beginner-friendly. Save this easy cherry pie with fla recipe for your next baking day!
Ingredients
Scale
- 5 cups fresh or frozen cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 pie crusts
- 1 egg (for wash)
- 2 tablespoons coarse sugar
Instructions
- Preheat oven to 400°F (200°C).
- Combine cherries, sugar, cornstarch, lemon juice, and vanilla in a bowl.
- Roll out one crust and fit into a pie dish; trim edges.
- Add cherry filling evenly into the crust.
- Roll out second crust, cut into strips, and create a lattice pattern on top.
- Brush lattice with egg wash and sprinkle with coarse sugar.
- Bake for 45–50 minutes until golden and bubbly.
- Cool completely before slicing.
Notes
- Add almond extract for extra flavor depth.
- Serve with vanilla ice cream or whipped cream.
- Adjust sugar based on sweetness of your cherries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg