Cherry Pie with Flaky Butter Crust

Cherry Pie with Flaky Butter Crust always reminds me of summer afternoons at my grandmother’s house because she used to make a fresh cherry pie that filled the entire kitchen with the sweetest, warmest aroma so one year I decided to add my own twist by making a buttery, flaky lattice crust that looked as beautiful as it tasted and from that day forward it became a must have at every family gathering. I still remember the excitement of slicing into that glossy ruby filling and seeing everyone’s eyes light up at the first bite.

The combination of juicy, tart cherries and the crisp, golden Flaky Butter Crust makes this pie feel extra special and it’s surprisingly easy to put together even though it looks like it came from a bakery and I love making it when I want to impress guests or simply enjoy a cozy afternoon treat that feels both nostalgic and celebratory.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh or frozen cherries – The star of the filling, bursting with sweet tart flavor.
• Sugar – Adds just the right sweetness to balance the cherries.
• Cornstarch – Helps thicken the filling so it holds together beautifully.
• Lemon juice – Brightens the cherries and enhances the overall taste.
• Vanilla extract – Adds a warm, comforting aroma to the filling.
• Pie crust dough – The flaky, Butter Crust base and lattice topping.
• Egg wash – Gives the crust a glossy, golden finish.
• Coarse sugar – Adds sparkle and a light crunch on top.

Tools You’ll Need

• Pie dish – To bake the pie evenly and hold the beautiful lattice crust.
• Rolling pin – For rolling out the dough smoothly.
• Mixing bowl – To toss and coat the cherries.
• Pastry brush – For applying the egg wash perfectly.
• Sharp knife or pastry cutter – To create the lattice strips neatly.

Instructions

Step 1

I start by preheating the oven to 400°F so it’s nice and hot for a crisp crust.

Step 2

In a large mixing bowl, I combine cherries, sugar, cornstarch, lemon juice, and vanilla extract until the cherries are well coated and glossy.

Step 3

I roll out one pie crust and fit it into my pie dish, trimming any excess dough from the edges.

Step 4

I pour the cherry filling into the crust, spreading it evenly so every slice will have plenty of fruit.

Step 5

Next, I roll out the second crust and cut it into strips to create a lattice pattern over the top. I weave them carefully for that classic Flaky Butter Crust look.

Step 6

I brush the lattice with egg wash and sprinkle coarse sugar over it for extra shine and crunch.

Step 7

I bake the pie for about 45–50 minutes, until the crust is golden brown and the filling is bubbling beautifully.

Step 8

Once it’s done, I let the pie cool completely so the filling can set properly before slicing.

Tips

If you want an even richer crust, I recommend adding a bit of almond extract to the filling or sprinkling finely chopped nuts over the lattice before baking. I also love serving each slice with a scoop of vanilla ice cream or freshly whipped cream for extra indulgence!

Ways to Serve

I like to serve Cherry Pie with Flaky Butter Crust on its own at room temperature or slightly warmed up with ice cream. It’s perfect for summer picnics, holiday tables, or as a sweet weekend treat with a cup of coffee or tea.

Frequently Asked Questions

Can I use canned cherries in Cherry Pie with Flaky Butter Crust?

Yes! Just make sure to drain them well and adjust sugar since they’re often already sweetened.

Can I make Cherry Pie with Flaky Butter Crust ahead of time?

Definitely! You can bake it a day ahead and store it at room temperature or lightly reheat before serving.

Can I freeze Cherry Pie with Flaky Butter Crust?

Absolutely! Bake it completely, let it cool, then wrap tightly and freeze. Thaw and warm up when ready to enjoy.

See You in the Kitchen

I hope you give this Cherry Pie with Flaky Butter Crust a try! It’s classic, beautiful, and always a crowd pleaser. I can’t wait to see how yours turns out share your photos and keep this recipe close for whenever you’re craving a nostalgic, sweet treat.

Happy Cooking!

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