Description
Looking for the best cherry cheesecake dip? This one is quick, easy, and so creamy perfect for parties or a sweet snack! Whether you’re after healthy dessert ideas or a simple treat, this dip delivers every time. A great no-bake option, freezer-friendly, and totally beginner-friendly. Save this easy cheesecake dip recipe for your next gathering!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- Fresh cherries, for garnish (optional)
Instructions
- Let the cream cheese soften at room temperature.
- In a bowl, beat the cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract and mix well.
- Fold in whipped topping gently until combined.
- Spoon the mixture into a serving dish and smooth the surface.
- Spread cherry pie filling evenly on top.
- Garnish with fresh cherries if desired and chill before serving.
Notes
- Use graham cracker crumbs at the bottom for a crust layer.
- Try blueberry or strawberry topping for variation.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg