Cherry Cheesecake Dip

I remember the first time I made this cherry cheesecake dip for a summer gathering because I wanted something quick yet decadent and also crowd-pleasing and elegant. I had a few cans of cherry pie filling in the pantry and a craving for creamy dessert and not enough time to bake a full cheesecake so I decided to whip up something fun. Everyone kept dipping and smiling and someone even said it tasted like the center of a cherry cheesecake dream and that was all I needed to keep this recipe in my rotation.

Since then I’ve made it countless times and always with a new little twist or topping but the base never changes and that’s how I know it’s a keeper. It’s creamy and fluffy and sweet and tangy and just the right amount of indulgent without feeling heavy. Whether you’re hosting or just want something cozy and quick and sweet to snack on, this cherry cheesecake dip does the trick.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cream cheese – The rich and tangy base that gives the dip its classic cheesecake flavor
• Whipped topping – Makes the dip light and fluffy and balances the richness of the cream cheese
• Powdered sugar – Adds just the right amount of sweetness and blends smoothly into the mixture
• Vanilla extract – Enhances the flavor and adds warmth
• Cherry pie filling – The vibrant topping that brings a burst of fruity goodness to every bite
• Fresh cherries (optional) – A pretty and juicy garnish that adds texture and color

Tools You’ll Need

• Mixing bowl – I use this to whip together the cream cheese and other ingredients
• Hand mixer – Helps make the mixture smooth and airy without lumps
• Rubber spatula – Perfect for folding in the whipped topping gently and scraping down the sides
• Serving dish – I usually go with a shallow bowl so everyone can scoop easily
• Spoon – For spreading the cherry topping evenly over the creamy base

Instructions

Step 1:

I start by letting the cream cheese soften at room temperature because it’s much easier to whip smooth that way.

Step 2:

In a large mixing bowl, I beat the cream cheese until it’s fluffy and lump-free.

Step 3:

Next, I add the powdered sugar and vanilla extract and continue beating until the mixture is silky and well blended.

Step 4:

I gently fold in the whipped topping using a rubber spatula because I don’t want to deflate the fluffiness.

Step 5:

Once everything is combined, I spoon the mixture into a serving bowl and smooth the top with the spatula.

Step 6:

I then spread the cherry pie filling over the top and swirl it slightly for a marbled effect if I’m feeling fancy.

Step 7:

Finally, I add a few fresh cherries on top for a festive touch and chill the dip for at least 30 minutes before serving.

Tips

If you want to make it extra special, I recommend adding a layer of crushed graham crackers at the bottom before spooning in the dip for that classic cheesecake crust vibe. I also sometimes swap the cherry topping with blueberry or strawberry if that’s what I have on hand and it’s always a hit!

Ways to Serve

I love serving this dip with graham crackers, vanilla wafers, or pretzels for a sweet-salty combo

Sliced apples or strawberries are great for a fresher, healthier twist

You can also spoon it into mini cups and serve as individual desserts at parties

Frequently Asked Questions

Can I make Cherry Cheesecake Dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator until ready to serve.

Can I use homemade cherry topping instead of canned?

Absolutely! Homemade cherry compote works beautifully and adds a personal touch.

How long does Cherry Cheesecake Dip last?

It stays fresh in the fridge for up to 3 days. Just make sure it’s covered tightly.

Can I freeze Cherry Cheesecake Dip?

I don’t recommend freezing it because the texture changes, but it’s so easy to whip up fresh!

See You in the Kitchen

I hope you try this Cherry Cheesecake Dip soon! It’s a simple and delicious treat that feels fancy without all the effort. I’d love to hear how yours turns out or what fun toppings you try! Don’t forget to save this recipe so you can pull it out whenever you need a quick crowd-pleaser.

Happy Cooking!

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