Description
Looking for the best cheesy snack idea? These cheesy baked russet potato slices are easy, crispy, and totally satisfying! Great as a side dish or party appetizer, they’re quick to prep and always a crowd favorite. A simple comfort food idea using pantry staples with endless topping possibilities!
Ingredients
Scale
- 3 russet potatoes
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt to taste
- Black pepper to taste
- 1 tbsp chopped chives for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Scrub and slice potatoes into 1/4-inch rounds.
- Brush both sides with olive oil and season with garlic powder, salt, and pepper.
- Bake for 25–30 minutes, flipping halfway through.
- Remove and sprinkle cheese on top of each slice. Return to oven for 5 minutes until melted.
- Garnish with chives and serve warm.
Notes
- Use different cheeses like pepper jack or mozzarella for variation.
- Sprinkle paprika or ranch seasoning for extra flavor.
- Serve with sour cream or ranch dressing on the side.
- Reheat in the oven to bring back crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg