Cheesy Baked Russet Potato Slices were born on one of those weekends when I was craving a snack that was warm as well as crispy and totally satisfying however I didn’t want anything that involved a deep fryer so I noticed I had a couple of russet potatoes hanging out in my pantry plus plenty of shredded cheese which is why I sliced them up then tossed them in the oven and finally topped them with cheese just before they were done because the timing made everything melt perfectly and the smell alone was enough to pull everyone into the kitchen.

What I love about this recipe is how incredibly easy it is yet how deliciously comforting each bite turns out since the edges get golden while crisp whereas the centers stay soft and also fluffy in addition to the gooey cheese on top that makes them completely irresistible furthermore if you add a little sour cream or green onion then it’s basically a baked potato combined with cheesy fries in one perfect little bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Russet potatoes – The perfect potato for baking because they get fluffy on the inside and crisp on the outside.
Olive oil – Helps the potatoes crisp up and gives them great flavor.
Shredded cheddar cheese – Melts beautifully and adds rich cheesy goodness.
Garlic powder – Adds a subtle savory kick to the slices.
Salt – Brings out the natural flavor of the potatoes.
Black pepper – Gives a little bite and depth.
Chopped chives – For garnish and a pop of fresh onion flavor.

Tools You’ll Need

Baking sheet – For roasting the potato slices evenly in the oven.
Parchment paper – Helps prevent sticking and makes cleanup easy.
Knife – For slicing the potatoes into even rounds.
Cutting board – A sturdy surface for prepping.
Pastry brush or spoon – To coat the potato slices with oil and seasoning.
Oven mitts – For safely handling the hot tray.

Instructions

Step 1:

I start by preheating the oven to 400°F and lining a baking sheet with parchment paper.

Step 2:

Then I scrub the russet potatoes clean and slice them into 1/4-inch thick rounds making sure they’re even so they bake at the same rate.

Step 3:

I lay the slices in a single layer on the baking sheet and brush them lightly with olive oil on both sides. Then I sprinkle them with garlic powder salt and pepper.

Step 4:

I bake the slices for about 25–30 minutes flipping them halfway through so they get nice and golden on both sides.

Step 5:

Once the potatoes are golden I take them out and sprinkle each one with shredded cheddar cheese. Then I pop them back in the oven for about 5 minutes until the cheese is melted and bubbly.

Step 6:

I garnish with chopped chives and serve them warm with sour cream on the side or as they are for the ultimate cheesy snack.

Tips

If I want to add extra flavor I sometimes sprinkle a little smoked paprika or ranch seasoning on the potatoes before baking. You can also switch up the cheese try pepper jack for a spicy kick or mozzarella for a milder melt. These also make a fun base for mini loaded “potato skins” if you want to get creative with toppings.

Ways to Serve

These cheesy baked slices are perfect as a snack or appetizer but I also love serving them as a side with burgers grilled chicken or even chili. They make a great addition to a game day spread or movie night snack platter. And any leftovers? I just reheat them in the oven for a few minutes and they crisp right back up.

Frequently Asked Questions

Can I use other potatoes for Cheesy Baked Russet Potato Slices?

Yes but russets work best for their fluffy texture and crisp edges. Yukon golds are a close second.

Can I make Cheesy Baked Russet Potato Slices ahead of time?

You can prep and bake the potato slices then reheat with cheese right before serving.

How do I get the crispiest potato slices?

Make sure the slices are dry before baking and don’t overcrowd the pan this helps them crisp instead of steam.

See You in the Kitchen

I hope you try these Cheesy Baked Russet Potato Slices and love them as much as I do! They’re quick easy and totally addictive whether you’re snacking solo or feeding a crowd. Let me know what fun toppings you try!

Happy Cooking!