LAUSD Coffee Cake Recipe

I baked this LAUSD coffee cake recipe after hearing my mom reminisce about how they used to serve it in her school cafeteria so I found an old version of the recipe and tried it myself and the very first slice took her right back to her school days Because I love nostalgic bakes with simple flavors this recipe quickly became a weekend staple in my kitchen and with its tender crumb sweet cinnamon ribbon and signature streusel topping it’s the kind of cake you can enjoy any time of day with a cup of coffee or a glass of … Read more

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LAUSD Coffee Cake Recipe

LongHorn Brussels Sprouts Recipe

I tried this LongHorn Brussels sprouts recipe after having them as a side during a steak dinner and I couldn’t stop thinking about how crispy caramelized and slightly spicy-sweet they were so I came home and got to work recreating the magic in my own kitchen Because I love turning humble veggies into restaurant-worthy sides this recipe quickly became one of my favorites and it’s full of bold flavors a touch of heat and that signature balsamic glaze finish that makes even sprout skeptics ask for seconds Ingredients Tools You’ll Need Instructions Step 1: I preheat the oven to 425°F … Read more

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LongHorn Brussels Sprouts Recipe

Libbys Pumpkin Roll Recipe

I made this Libbys pumpkin roll recipe for the first time during a fall baking night when I wanted something that felt festive and nostalgic so I rolled up a fluffy pumpkin sponge with sweet cream cheese filling and dusted it with powdered sugar and it was love at first slice Because I enjoy seasonal desserts that look impressive but are surprisingly easy to make this roll has become a must-bake every autumn and the warm spices tender cake and creamy swirl make it the ultimate treat to share at any gathering Ingredients Tools You’ll Need Instructions Step 1: I … Read more

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Libbys Pumpkin Roll Recipe

San Giorgio Lasagna Recipe

I first made this San Giorgio lasagna recipe for a Sunday dinner when I wanted something that felt traditional hearty and satisfying so I pulled out a box of San Giorgio noodles and layered up a classic meat and cheese combo that filled the kitchen with the kind of aroma that brings everyone running Because I love meals that feel like a warm hug on a plate this has become my go-to lasagna recipe and it never fails to deliver with rich meaty sauce creamy ricotta stretchy mozzarella and perfectly cooked pasta in every single bite Ingredients Tools You’ll Need … Read more

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San Giorgio Lasagna Recipe

Barefoot Contessa Turkey Tetrazzini Recipe

I made this Barefoot Contessa turkey tetrazzini recipe after Thanksgiving one year when I had a mountain of leftover turkey and didn’t want to make another sandwich so I turned to Ina’s classic cozy version and instantly fell in love with how creamy flavorful and elegant it turned out Because I love comforting casseroles that feel indulgent but use up ingredients I already have this has become my favorite post-holiday dish and with its tender turkey rich mushroom sauce and cheesy baked top it’s always a crowd-pleaser at my table Ingredients Tools You’ll Need Instructions Step 1: I preheat the … Read more

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Barefoot Contessa Turkey Tetrazzini Recipe

Aunt Jemima Cornbread Recipe

When I was a kid growing up in the South I always knew something special was happening in the kitchen when I could smell sweet cornbread baking in the oven so those golden squares meant Sunday supper was around the corner and that someone had reached for the Aunt Jemima mix in the pantry and stirred up something warm and comforting Because I’ve recreated this classic recipe so many times for family dinners and potlucks it’s become my go-to for when I need something quick that never fails to impress and it’s buttery moist just the right amount of sweet … Read more

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Aunt Jemima Cornbread Recipe

Baby Lemon Impossible Pies Recipe

I first made these baby lemon impossible pies with condensed milk on a lazy weekend when I was craving something citrusy and comforting but didn’t want to deal with a complicated crust so I remembered a version of this dessert my grandmother used to make and decided to miniaturize it into ramekins for a fun modern twist Because I love desserts that practically make themselves and fill the house with the smell of vanilla and lemon these little pies quickly became my go-to when guests pop by or when I want something sweet that looks fancy but takes very little … Read more

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Baby Lemon Impossible Pies Recipe

Chokecherry Pudding Recipe

I remember the first time I tasted chokecherry pudding was at a small family gathering where my aunt brought a deep ruby dessert that shimmered like a jewel and I was instantly intrigued by its color and rustic elegance so after just one bite I was hooked and asked for the recipe before the evening ended Because I’m always drawn to old-fashioned desserts with bold flavor this chokecherry pudding recipe became a personal favorite and I’ve refined it over time to highlight the natural tartness of the berries while keeping the texture rich and satisfying with just the right touch … Read more

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Chokecherry Pudding Recipe

Pumptini Recipe

I created this pumptini recipe one cozy fall evening when I wanted something festive and fancy without being overly sweet so I grabbed some pumpkin purée a splash of vanilla vodka and started experimenting and the first sip had me instantly in love with the warm spiced notes and smooth creamy finish Because I love drinks that feel like dessert in a glass this pumptini quickly became my signature cocktail for autumn gatherings and Halloween parties and it’s elegant flavorful and incredibly simple to shake up with ingredients you probably already have on hand Ingredients Tools You’ll Need Instructions Step … Read more

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Pumptini Recipe

Fat Daddys Cornbread Recipe

I first made this Fat Daddys cornbread recipe on a chilly evening when I needed something hearty to go with a big pot of chili so I threw together a rich golden batter with corn kernels and a little extra butter and what came out of the oven was hands-down the most satisfying cornbread I’d ever tasted Because I’m a fan of bold flavor and texture this version has become my all-time favorite and it’s thick buttery and packed with real corn giving it that homemade down-home goodness that keeps everyone coming back for seconds every time I serve it … Read more

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Fat Daddys Cornbread Recipe