Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges first happened when I needed a comforting side dish that would steal the show without a lot of fuss. I had a few russet potatoes on the counter and a craving for something garlicky cheesy and crispy so I sliced them up tossed them with seasoning and baked them until golden and irresistible. From the very first bite I knew I’d be making these again and again. What makes these wedges so special is the balance of crispy edges tender centers and that rich combo of garlic herbs and melted parmesan. They’re the kind of … Read more