Description
Looking for the best Cajun shrimp and grits? This recipe is quick, easy, and so creamy! Perfect for a simple dinner or special brunch. Whether you’re craving a comforting Southern classic or a bold dinner idea, this shrimp and grits dish is the best! It’s easy, full of flavor, and beginner-friendly. Save this easy Cajun shrimp and grits recipe for your next cozy meal!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 cup quick-cooking grits
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Bring chicken broth and cream to a boil in a saucepan.
- Whisk in grits; reduce heat and cook, stirring until thickened, about 5–7 minutes.
- Stir in half the butter and cheddar cheese until melted and creamy.
- In a skillet, melt remaining butter and add garlic; cook until fragrant.
- Add shrimp and Cajun seasoning; cook 2–3 minutes per side until pink and cooked through.
- Serve shrimp over cheesy grits.
- Top with chopped green onions before serving.
Notes
- Add a squeeze of lemon juice to the shrimp for brightness.
- Use cream cheese in the grits for extra richness.
- Adjust Cajun seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 1250mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 280mg