Cajun Shrimp and Grits

Cajun shrimp and grits always take me back to my first trip to New Orleans because I remember sitting in a tiny, bustling restaurant where the air smelled like spices and butter and I tasted this dish for the first time and fell completely in love. When I got home, I knew I had to recreate that comforting, bold flavor so I played around in my kitchen until I found my perfect balance of creamy grits and spicy, juicy shrimp and now it’s one of my favorite ways to bring a bit of Southern soul into my home.

The creamy, buttery grits act like the softest pillow for the spicy, garlicky shrimp and I love how every bite is both comforting and exciting and it’s surprisingly simple to make even on a weeknight when you want something that feels special and indulgent but still quick enough to throw together without fuss.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Shrimp – The star of the dish, juicy and quick to cook.
• Cajun seasoning – Brings bold heat and a smoky kick.
• Butter – Makes both the shrimp and grits extra rich and silky.
• Garlic – Adds aromatic depth to the shrimp.
• Heavy cream – Makes the grits ultra creamy.
• Chicken broth – Gives extra flavor to the grits.
• Quick-cooking grits – The soft, comforting base that holds everything together.
• Cheddar cheese – Melts into the grits for extra cheesy goodness.
• Green onions – Add a fresh, bright crunch on top.

Tools You’ll Need

• Large skillet – For cooking the shrimp quickly and evenly.
• Medium saucepan – To prepare the grits to perfect creaminess.
• Whisk – Helps make the grits smooth and lump-free.
• Mixing spoon – To stir in the cheese and butter.
• Measuring cups – To get the liquid ratios just right.

Instructions

Step 1

I start by bringing chicken broth and heavy cream to a gentle boil in a medium saucepan so the grits get a rich, flavorful base.

Step 2

I slowly whisk in the grits to prevent lumps and then reduce the heat, stirring occasionally, until they’re thick and creamy, usually about 5–7 minutes.

Step 3

Once thickened, I stir in butter and cheddar cheese until they’re completely melted and the grits become velvety and smooth.

Step 4

In a large skillet, I melt butter over medium-high heat and add minced garlic, cooking until fragrant but not browned.

Step 5

I add the shrimp and Cajun seasoning to the skillet and cook for about 2–3 minutes per side until they’re pink and nicely coated in the spicy buttery sauce.

Step 6

I scoop generous spoonfuls of the cheesy grits onto plates and top them with the sizzling Cajun shrimp.

Step 7

Finally, I sprinkle chopped green onions over everything for a fresh, colorful finish before serving.

Tips

If you want an even more decadent dish, I suggest stirring a little extra cream or a spoonful of cream cheese into the grits. I also love serving this with a squeeze of fresh lemon juice on the shrimp to brighten up the flavors!

Ways to Serve

I like serving Cajun shrimp and grits on its own since it’s so hearty, but you can also pair it with a light green salad or some crusty bread to soak up all the buttery sauce. It’s perfect for special occasions, cozy brunches, or even an impressive dinner party.

Frequently Asked Questions

Can I use frozen shrimp in Cajun shrimp and grits?

Yes! Just make sure to thaw and pat them dry before cooking.

Can I make Cajun shrimp and grits ahead of time?

You can prepare the grits ahead and gently reheat them, but I recommend cooking the shrimp fresh for best texture.

Can I make it less spicy?

Definitely! Just reduce the amount of Cajun seasoning or use a mild version.

See You in the Kitchen

I hope you give this Cajun shrimp and grits a try! It’s a dish full of soul and spice that feels like a warm Southern hug. I can’t wait to hear what you think share your creations and keep this recipe handy for your next comfort food craving.

Happy Cooking!

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