Description
Looking for the best pancake poppers recipe? This one is quick, easy, and fun for breakfast! Whether you’re after healthy breakfast ideas or a simple snack, these fluffy bites are the best way to enjoy pancakes differently. Perfect for weekend brunches, freezer-friendly, and great for kids. Save this easy recipe for your next fun morning!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1/4 cup mini chocolate chips or fruit bits (optional)
- Powdered sugar for dusting
Instructions
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- Beat in egg, milk, melted butter, and vanilla until smooth.
- Preheat aebleskiver pan over medium heat and lightly grease.
- Fill each cavity ¾ full with batter. Add fillings if using.
- Once edges firm, flip poppers gently to cook the other side.
- Continue cooking until golden and cooked through.
- Remove from pan and dust with powdered sugar before serving.
Notes
- Use a toothpick to check doneness inside if unsure.
- Try cinnamon or nutmeg for a spiced version.
- Keep warm in a low oven if making in batches.
- Great for freezing—just reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Cooked
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg