Brazilian Mounjaro Recipe 3 Ingredients

I first tasted this silky Brazilian Mounjaro Recipe 3 Ingredients on a trip where a local cook surprised us with a treat made from just three ingredients and the moment I took a bite I knew I had to recreate it at home because it was light creamy and tropical in the most unforgettable way

Because I love simple recipes that deliver big flavor with little effort this has become one of my go-to summer desserts and it comes together in no time with a sweet tangy passion fruit topping that makes each bite pop with brightness and elegance

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Sweetened condensed milk – Gives the dessert its sweet creamy base
• Heavy cream – Provides rich texture and helps set the mixture
• Passion fruit pulp – Adds vibrant tropical flavor and a beautiful glossy finish

Tools You’ll Need

• Blender or food processor – For mixing the creamy base until smooth
• Measuring cups – Ensures equal ratios of each ingredient
• Small molds or ramekins – Perfect for shaping the dessert into individual servings
• Refrigerator – Essential to chill and set the dessert properly
• Spoon – For scooping and spreading the passion fruit topping

Instructions

Step 1:

I start by adding 1 can of sweetened condensed milk and 1 cup of heavy cream into a blender and blend on high for about 1 minute until smooth and thick

Step 2:

I pour the mixture evenly into small molds or ramekins and place them in the fridge for at least 4 hours or until fully set and chilled

Step 3:

While that sets I prepare the passion fruit topping by scooping the pulp from 2–3 fresh passion fruits into a small bowl and stirring gently to loosen it

Step 4:

Once the mousse has set I unmold it onto plates and spoon the fresh passion fruit pulp generously over the top letting the juice drizzle down the sides

Tips

If passion fruit isn’t available I sometimes use mango purée or a citrus coulis instead

For a firmer set you can mix in a teaspoon of gelatin bloomed in warm water before chilling

You can serve it in glasses or cups instead of unmolding for a more casual version

Ways to Serve

As a light tropical dessert after a grilled meal

In small jars for an elegant dinner party treat

With a sprig of mint and extra fruit on top for brunch

Layered in parfait glasses with crushed cookies

Alongside espresso for a Brazilian-style finish

Frequently Asked Questions

Can I make this Brazilian Mounjaro recipe with 3 ingredients ahead of time?

Yes it’s perfect for prepping the day before and letting it chill overnight

Can I use frozen passion fruit in this Brazilian Mounjaro recipe?

Absolutely just thaw it first and spoon it over like you would fresh pulp

How long does this Brazilian Mounjaro recipe keep in the fridge?

It stays fresh and firm for up to 3 days when covered

Is this Brazilian Mounjaro recipe gluten-free?

Yes with just three simple ingredients it’s naturally gluten-free

See You in the Kitchen

I hope you give this creamy dreamy Brazilian Mounjaro recipe with 3 ingredients a try! It’s one of those effortless desserts that looks and tastes like you worked all day. Let me know if you get creative with the toppings—I love seeing how you make it your own

Happy Cooking!

Print