Description
Looking for the best crockpot chili? This recipe is quick, easy, and so comforting! Perfect for a simple dinner or game day party. Whether you’re craving a hearty bowl or planning to feed a crowd, this chili is the best! It’s easy to make, deeply flavorful, and totally beginner-friendly. Save this easy crockpot chili recipe for your next cozy night!
Ingredients
Scale
- 2 pounds ground beef
- 2 cans kidney beans, drained
- 1 can crushed tomatoes (28 oz)
- 2 tablespoons tomato paste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 2 cups beef broth
- Salt and black pepper, to taste
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Chopped green onions, for garnish
Instructions
- Brown ground beef and onion in a skillet; drain fat.
- Transfer to crockpot and add garlic.
- Stir in tomatoes, tomato paste, beans, broth, chili powder, cumin, paprika, salt, and pepper.
- Stir to combine.
- Cook on low 6–8 hours or high 3–4 hours.
- Taste and adjust seasoning if needed.
- Serve with cheese, sour cream, and green onions.
Notes
- Add cayenne for extra heat.
- Use ground turkey for a lighter version.
- Serve with cornbread or over baked potatoes for variety.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 95mg