Best Crockpot Chili

Best crockpot chili became one of my absolute favorite comfort meals during a chilly fall weekend when I wanted something warm and hearty but didn’t feel like standing over the stove all day so I tossed everything into my slow cooker in the morning and by dinner time the house smelled absolutely amazing and the first spoonful was so rich and cozy that I knew it had to become a regular in my kitchen. Ever since then, this chili has been my go-to for easy weeknight dinners, game days, or anytime I want to feed a hungry crowd with minimal effort.

What I really love is how the flavors come together slowly and deeply in the crockpot so each bite is perfectly seasoned and comforting and the tender ground beef, soft beans, and savory tomatoes create a perfect balance that feels like a hug in a bowl and the best part is you can set it and forget it, making it ideal for busy days.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The hearty base that makes this chili extra filling.
• Kidney beans – Add protein and a nice, creamy texture.
• Crushed tomatoes – Build the rich, savory sauce.
• Tomato paste – Thickens and deepens the tomato flavor.
• Onion – Brings a sweet, aromatic base.
• Garlic – Adds essential bold, savory depth.
• Chili powder – The star seasoning for that warm, spicy kick.
• Cumin – Brings earthy warmth to the chili.
• Paprika – Adds subtle smokiness and depth.
• Beef broth – Helps everything cook down into a hearty stew.
• Salt and black pepper – Essential for seasoning just right.
• Cheddar cheese – For topping, adding extra richness.
• Sour cream – Creamy contrast for serving.
• Green onions – Fresh, crisp garnish on top.

Tools You’ll Need

• Crockpot or slow cooker – To cook everything low and slow, bringing out deep flavors.
• Skillet – For browning the ground beef and onions before adding to the crockpot.
• Wooden spoon – To break up the meat and stir ingredients.
• Cutting board – For chopping onions and garlic.
• Knife – To prep vegetables and garnishes.

Instructions

Step 1

I start by browning the ground beef and chopped onion in a skillet over medium high heat until fully cooked and fragrant, then I drain any excess fat.

Step 2

I transfer the beef and onion to the crockpot and add the minced garlic.

Step 3

I stir in the crushed tomatoes, tomato paste, kidney beans, beef broth, chili powder, cumin, paprika, salt, and black pepper.

Step 4

I give everything a good stir to combine all those delicious flavors.

Step 5

I cover and cook on low for 6–8 hours or on high for 3–4 hours until the flavors are rich and the chili has thickened.

Step 6

Before serving, I taste and adjust seasoning if needed.

Step 7

I ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of green onions.

Tips

If you want extra flavor, I suggest adding a pinch of cayenne pepper for more heat or a splash of Worcestershire sauce for depth. You can also use a mix of beans or add corn for extra texture!

Ways to Serve

I like serving this crockpot chili with warm cornbread, over baked potatoes, or with tortilla chips for a fun twist. It’s also amazing on top of hot dogs or nachos for game day.

Frequently Asked Questions

Can I make best crockpot chili ahead of time?

Yes! It tastes even better the next day after the flavors develop more.

Can I freeze best crockpot chili?

Absolutely! Let it cool completely, then freeze in portions for an easy future meal.

Can I use ground turkey instead of beef?

Definitely! It’s a lighter option that still tastes delicious.

See You in the Kitchen

I hope you give this best crockpot chili a try! It’s warm, comforting, and so easy to throw together perfect for busy days or lazy weekends. I’d love to see your creations, so share your photos and save this recipe for your next cozy night in.

Happy Cooking!

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