Description
Looking for the best beef and broccoli stir fry? This one is quick, easy, and full of flavor perfect for simple healthy dinners! Whether you’re after weeknight ideas or the best quick stir fry, this recipe checks every box. Healthy, flavorful, and totally beginner-friendly. Save this easy beef stir fry recipe now!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
Instructions
- Slice flank steak thinly across the grain.
- Marinate beef with soy sauce and cornstarch for 10 minutes.
- Mix soy sauce, brown sugar, garlic, ginger, and water to make sauce.
- Sear beef in a hot skillet until browned, then set aside.
- Stir-fry broccoli in the same skillet until tender.
- Return beef to the pan and add sauce, stirring to coat evenly.
- Drizzle with sesame oil, garnish with green onions and sesame seeds, then serve.
Notes
- Prep beef and sauce ahead for easy weeknight cooking.
- Use other veggies like bell peppers or snow peas if desired.
- Add chili flakes or sriracha for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg