Name: BBQ Meatloaf Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1 egg; 1 tablespoon Worcestershire sauce; 1/2 cup barbecue sauce (divided); 2 cups mashed potatoes; 2 tablespoons chopped chives

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I’ve always loved putting a fun spin on classic comfort food so BBQ meatloaf cupcakes instantly became a family favorite at my house because everyone gets their own little savory “cupcake” and no one fights over the crusty corner pieces since each one has its own golden edge. One weekend when I wanted to surprise my kids after a long week of school I decided to shape the meatloaf like cupcakes and pipe mashed potatoes on top like frosting and they went wild for it so I’ve been making them ever since.

Not only do these BBQ meatloaf cupcakes look adorable but they also pack big flavors thanks to the smoky barbecue sauce and creamy mashed potato topping plus they make weeknight dinners feel extra special without adding too much work and the best part is that you can easily customize them for picky eaters or adventurous taste buds alike.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Ground beef – The hearty base that holds all the flavors together.
Onion – Adds sweet and savory depth to the meatloaf.
Garlic – Brings an aromatic kick.
Breadcrumbs – Help bind everything and keep it moist.
Egg – Acts as a binder to hold the mixture in cupcake form.
Worcestershire sauce – Gives a rich umami touch.
Barbecue sauce – Adds smoky sweetness both inside and on top.
Mashed potatoes – The “frosting” for that fun cupcake look.
Chives – A fresh, colorful garnish.

Tools You’ll Need

Muffin tin – To shape and bake each individual meatloaf cupcake perfectly.
Mixing bowls – For combining the meat mixture and mashing potatoes.
Piping bag or zip-top bag – To pipe mashed potatoes neatly on top.
Skillet – For sautéing onions and garlic before adding them to the meat mixture.
Spoon or scoop – To fill the muffin cups evenly.

Instructions

Step 1

I start by preheating the oven to 375°F so everything bakes evenly and gets that beautiful golden finish.

Step 2

In a skillet, I sauté the chopped onions and garlic until they turn soft and fragrant because this helps mellow their sharpness.

Step 3

I combine ground beef, sautéed onions and garlic, breadcrumbs, egg, Worcestershire sauce, and half of the barbecue sauce in a large mixing bowl. I mix it gently with my hands so it stays tender.

Step 4

Then, I scoop the meat mixture into the muffin tin lined with paper liners or greased well. I press lightly to shape each one.

Step 5

I spoon a bit of barbecue sauce on top of each meatloaf cupcake before baking for extra flavor and a sticky glaze.

Step 6

While they bake for about 25–30 minutes, I prepare the mashed potatoes. I make sure they’re smooth enough to pipe but still fluffy.

Step 7

Once the cupcakes are done, I let them cool slightly. Then, I pipe the mashed potatoes on top just like frosting on a sweet cupcake.

Step 8

I drizzle more barbecue sauce and sprinkle chopped chives for the final touch.

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Tips

If you want to make these BBQ meatloaf cupcakes even more fun, I suggest adding shredded cheese to the mashed potatoes or using sweet potato mash for a different flavor twist. I also like to prepare them ahead and reheat just before serving they hold up great!

Ways to Serve

I love serving these BBQ meatloaf cupcakes with a simple green salad or roasted veggies on the side. You can also pair them with cornbread or mac and cheese for a hearty comfort meal. They’re fantastic for parties, lunchboxes, or casual dinners.

Frequently Asked Questions

Can I make BBQ meatloaf cupcakes ahead of time?

Yes, you can prepare and bake the meatloaf cupcakes in advance and pipe the mashed potatoes just before serving.

Can I freeze BBQ meatloaf cupcakes?

Absolutely! They freeze well just thaw and reheat when you’re ready.

Can I use turkey instead of beef in BBQ meatloaf cupcakes?

Definitely! Ground turkey is a great lean alternative and works just as well.

See You in the Kitchen

I hope you give these BBQ meatloaf cupcakes a try! They’re playful, delicious, and sure to be a hit with kids and adults alike. I’d love to hear how they turn out for you feel free to share your creations and save the recipe for your next fun dinner night.

Happy Cooking!