BBQ Chicken Stuffed Sweet Potatoes

BBQ chicken stuffed sweet potatoes became my ultimate weeknight savior when I needed something that felt cozy yet still light so one busy evening after coming home from a long day of errands I threw together some leftover shredded chicken with barbecue sauce and piled it into warm, fluffy sweet potatoes and I couldn’t believe how satisfying and flavorful it turned out. From that day, this dish has become one of my go-to recipes when I want something hearty without spending hours in the kitchen.

The combination of tender sweet potatoes with smoky BBQ chicken and melty cheese feels like a big comforting hug on a plate and it’s so versatile that I can switch up toppings or sauces depending on what I have on hand and that’s why it has become a staple for meal prep and casual family dinners alike.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Sweet potatoes – The naturally sweet and hearty base that holds all the filling.
• Shredded cooked chicken – The main protein that soaks up all the sauce flavors.
• Barbecue sauce – Adds that irresistible smoky, sweet, and tangy kick.
• Cheese – Melts on top for creamy richness.
• Green onions – Brighten up each bite with a fresh, mild onion flavor.

Tools You’ll Need

• Baking sheet – To roast the sweet potatoes evenly until tender.
• Mixing bowl – For tossing the chicken with barbecue sauce.
• Fork – To fluff the sweet potato insides.
• Knife – For slicing the sweet potatoes open.
• Spoon – To scoop and fill each potato generously.

Instructions

Step 1

I start by preheating the oven to 400°F because that helps get the sweet potatoes perfectly soft and caramelized.

Step 2

I wash and scrub the sweet potatoes well, then prick them a few times with a fork so they cook evenly and don’t burst.

Step 3

I place them on a baking sheet and roast for about 45–55 minutes, depending on their size, until they’re tender when pierced with a fork.

Step 4

While they bake, I toss the shredded chicken with barbecue sauce in a mixing bowl until fully coated.

Step 5

When the sweet potatoes are ready, I carefully slice them open lengthwise and fluff the flesh inside a bit with a fork to make space for the filling.

Step 6

I spoon generous portions of BBQ chicken into each sweet potato and then sprinkle shredded cheese over the top.

Step 7

I pop them back in the oven for about 5 minutes, just until the cheese melts beautifully.

Step 8

Finally, I garnish with chopped green onions before serving to add that fresh pop of color and flavor.

Tips

If you want to make these BBQ chicken stuffed sweet potatoes even more exciting, I suggest adding a dollop of Greek yogurt or ranch dressing on top. I also love adding some crunchy toppings like toasted pecans or crispy fried onions for extra texture!

Ways to Serve

I love serving these on their own as a complete meal since they’re so filling and balanced. You can also serve them alongside a simple green salad or some roasted veggies for a bigger spread. They’re fantastic for casual dinners, meal prep lunches, or even as a fun addition to a summer barbecue.

Frequently Asked Questions

Can I use rotisserie chicken in BBQ chicken stuffed sweet potatoes?

Yes! Using rotisserie chicken makes this recipe even faster and easier.

Can I make BBQ chicken stuffed sweet potatoes ahead of time?

Definitely! You can prepare everything and just reheat before serving.

Can I make these vegetarian?

Of course! Swap the chicken for black beans or chickpeas tossed in BBQ sauce.

See You in the Kitchen

I hope you give these BBQ chicken stuffed sweet potatoes a try! They’re hearty, flavorful, and so simple to put together. I’d love to hear how you top yours don’t forget to share your creations and keep this recipe saved for your next busy weeknight.

Happy Cooking!

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