Description
Looking for the best baked Parmesan zucchini? This easy recipe is quick, healthy, and perfect for a cheesy veggie side dish idea! Whether you’re after a simple snack or an easy dinner side, these crispy zucchini rounds deliver every time. Beginner-friendly, gluten-free, and totally delicious!
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Slice zucchini into 1/4-inch thick rounds.
- Toss zucchini in olive oil, garlic powder, salt, and pepper.
- Arrange on baking sheet and sprinkle with Parmesan.
- Bake for 15-20 minutes until golden and tender.
- Let cool slightly before serving.
Notes
- Broil for 2-3 minutes at the end for extra crispiness.
- Add chili flakes or paprika for a spicy version.
- Top with fresh herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg