Description
Looking for the best crispy side dish? These baked garlic parmesan potato wedges are easy, flavorful, and perfectly cheesy! Great for family dinners, game day snacks, or party appetizers. This simple healthy potato recipe is quick to prepare and totally satisfying with every bite!
Ingredients
Scale
- 4 russet potatoes scrubbed and sliced into wedges
- 3 tbsp olive oil
- 3 garlic cloves minced
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Slice potatoes into wedges and place in a large bowl.
- Toss with olive oil, garlic, Italian seasoning, salt, and pepper.
- Arrange wedges in a single layer, cut side down, on the baking sheet.
- Sprinkle with half of the parmesan and bake for 20 minutes.
- Flip wedges, add remaining cheese, and bake another 15–20 minutes until golden and crisp.
- Garnish with fresh parsley and serve hot with dipping sauce.
Notes
- Preheat the baking sheet for extra crispness.
- Use melted butter for a richer flavor.
- Add cayenne for a spicy kick.
- Best served fresh but can be reheated in oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg