Description
Looking for the best bacon egg and cheese breakfast burritos? This recipe is quick, easy, and so filling perfect for busy mornings! Whether you need a healthy protein-packed breakfast idea or a simple make-ahead meal, these burritos deliver every time. Great for meal prep, brunch, and on-the-go eating. Save this easy burrito recipe for your next breakfast craving!
Ingredients
Scale
- 4 large tortillas
- 6 eggs
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- 2 tbsp chopped chives
Instructions
- Cook bacon in a skillet until crispy, drain, and chop.
- Whisk eggs with salt and pepper, then scramble in butter until fluffy.
- Warm tortillas in a pan until soft.
- Fill each tortilla with scrambled eggs, bacon, and cheese.
- Roll tightly, folding in the sides.
- Toast the burritos seam side down to seal.
- Garnish with chives and serve warm.
Notes
- Add sautéed veggies for extra flavor and nutrition.
- Wrap and freeze for quick grab-and-go breakfasts.
- Top with hot sauce or salsa for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 195mg