Bacon and Cheese Loaded Waffles

Bacon and cheese loaded waffles bring back memories of a snowy Sunday morning when I wanted to surprise my family with something warm hearty and savory. I didn’t want to make the usual pancakes or eggs so I reached for the waffle iron and started experimenting with cheddar and crispy bacon. The smell alone had everyone rushing to the kitchen and that first bite was so rich and comforting it instantly became a new favorite.

Since then I’ve made these waffles for brunches breakfast for dinner nights and even lazy weekends when we need something indulgent and filling. The crispy outside the fluffy inside and that gooey cheese with smoky bacon always hits the spot and I especially love topping them with sour cream and fresh chives!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Forms the base structure of the waffle batter
• Baking powder – Helps the waffles rise and turn light and airy
• Salt – Balances out the richness and enhances the savory notes
• Eggs – Bind the ingredients and give the waffles their soft texture
• Milk – Adds moisture and makes the batter smooth
• Butter – Adds richness and helps with the crispy exterior
• Cheddar cheese – Melts into gooey pockets of cheesy goodness
• Cooked bacon – Brings a smoky salty crunch to every bite
• Sour cream – Adds tang and creaminess as a topping
• Chives – Give a fresh bite that brightens up the waffle

Tools You’ll Need

• Mixing bowls – To combine dry and wet ingredients separately
• Whisk – For blending the wet ingredients until smooth
• Measuring cups and spoons – Ensures all components are balanced
• Waffle maker – Essential for creating that perfect golden crisp exterior
• Spatula – For folding in the cheese and bacon without overmixing
• Tongs or fork – To safely remove hot waffles from the iron

Instructions

Step 1:

I preheat the waffle iron so it’s ready to go by the time my batter is done and that helps achieve a crisp exterior.

Step 2:

In a large bowl I whisk together flour baking powder and salt. In another bowl I beat the eggs then add milk and melted butter and whisk until smooth.

Step 3:

I pour the wet ingredients into the dry and gently stir until just combined. Then I fold in the shredded cheddar and chopped cooked bacon making sure not to overmix so the waffles stay light.

Step 4:

Once the batter is ready I lightly grease the waffle iron and ladle in enough batter to cover the surface then close the lid and let it cook until the waffle is golden brown and crisp which usually takes about 4 to 5 minutes depending on the machine.

Step 5:

When the waffle is done I carefully remove it and repeat with the rest of the batter. I like to keep them warm in a low oven while I finish cooking the batch.

Step 6:

To serve I top the waffles with a generous spoonful of sour cream some extra crumbled bacon a sprinkle of chives and maybe even a little hot sauce if I’m feeling bold.

Tips

If you want a spicier version I recommend adding a bit of chopped jalapeño or a pinch of cayenne pepper to the batter. I’ve also tried mixing in mozzarella for an extra cheese pull. For make ahead ease you can cook the waffles and freeze them then just reheat in the toaster or oven for a quick breakfast.

Ways to Serve

These loaded waffles are a whole meal on their own but I sometimes serve them with a fried egg on top or a small green salad on the side to balance the richness. They’re also amazing as a savory base for a waffle sandwich with ham and extra cheese!

Frequently Asked Questions

Can I freeze bacon and cheese loaded waffles?

Yes once they’ve cooled wrap them individually and freeze. Reheat in a toaster or oven until hot and crispy.

Can I use pre-cooked bacon?

Definitely just make sure it’s chopped small so it distributes evenly through the batter.

What type of cheese works best?

I love sharp cheddar but you can use Monterey Jack pepper jack or a mix for a different flavor.

Can I make them gluten-free?

Yes just substitute the flour with your favorite gluten-free blend and adjust the liquid if needed.

See You in the Kitchen

I hope you get a chance to whip up these bacon and cheese loaded waffles soon! They’re savory crispy and oh so satisfying and I’d love to hear what toppings you try on yours. Let me know how it goes and feel free to share your own twist!

Happy Cooking!

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