Description
Looking for the best lemon dessert? These baby lemon impossible pies are quick, easy, and magically crustless! Made with condensed milk, they bake into sweet, tangy, and creamy mini pies that are perfect for any occasion. Whether you need a healthy treat idea, a simple dessert for brunch, or quick pie recipes, these are the best and easiest to try!
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz)
- 2 eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 tbsp butter, melted
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F and grease 6 ramekins.
- Whisk condensed milk and eggs together until smooth.
- Add lemon juice and lemon zest, stir to combine.
- Add melted butter, flour, vanilla, and salt. Mix until smooth.
- Divide batter between ramekins placed on a baking sheet.
- Bake for 30–35 minutes until golden at the edges and just set in the center.
- Cool for 15 minutes before serving warm or chill for later.
Notes
- Add extra zest for a stronger lemon flavor.
- Top with whipped cream or berries for presentation.
- Freeze for up to 2 months for make-ahead treats.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg